Hot Meat Recipes Posts
How To: Make an Italian style roasted pork loin with stone fruit
A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...
How To: Make braised pork shank and beans
The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark beer, 4 cups pork stock, 2 sprigs thyme, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 cup diced fennel, 1 cup diced apple, 1 tablespoon lemon juice, 3 tablespoons parsley, 3 chopped small onions, 2 cups cooked white b...
How To: Make your own lamb merguez sausage
Here's how to make a delicious and traditional lamb sausage. For this recipe, you will need: 1 1/2 boneless lamb legs, 1 1/4 ounces kosher salt, .13 ounces dextrose, 1/2 teaspoon pink salt, .007 ounce Four Spice Mix, 1.2 ounces harissa paste, 4 cloves crushed garlic, .06 ounces crushed red pepper flakes, 2 ounces red wine, pork casings ans 1 ounce ice water. To make the Four Spice mix, you need: 8 tablespoons black pepper, 2 tablespoons ground cinnamon, 2 tablespoons cloves and 3 tablespoons ...
How To: Make Asian lamb skeweres as a party appetizer
These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), 3 cloves minced garlic and nonstick cooking spray. Make Asian lamb skeweres as a party appetizer.
How To: Make a slow cooked, spiced pork belly
Make sure you give the pork three days to cure for best results! For the dry rub, you will need: 1/4 cup fennel seeds, 2 tablespoons cumin seeds, 2 tablespoons black peppercorns, 4 pieces star anise, 4 cinnamon sticks, 4 teaspoons whole cloves, 4 tablespoons ground coriander, 1 cup salt and 2/3 cup sugar. For the pork belly, you will need: 2 cups dry rub, 4 pounds of pork belly, 4 quarts chicken stock and 4-6 roasted shallots. Make a slow cooked, spiced pork belly.
How To: Make a pork tenderloin with a honey lime marinade
This marinade keeps the pork tender and juicy throughout the entire cooking process. You will need: 1 1/2 pounds pork tenderloin, 3 tablespoons vegetable oil, 1 1/4 cups lime juice, 4-5 sliced garlic cloves, 1 tablespoon salt, black pepper, 1/2 teaspoon cumin, 2 tablespoons honey, 1 chopped serrano chile, 1/4 bunch chopped cilantro and half a cup of olive oil. Make a pork tenderloin with a honey lime marinade.
How To: Make a Greek style dukkah crusted rack of lamb
A beautiful and delicious dish from Greece! To make this, you will need: plain Greek yogurt (get the full fat if you can), 1/2 cup dukkah spice, chopped parsley, chopped tarragon, chopped sage and 2 packages of 8 lamb cutlets. You will also need tinfoil and a meat thermometer. Make a Greek style dukkah crusted rack of lamb.
How To: Make a spicy jalapeno and cayenne pepper burger
For those who love jalapeno and burgers both! For this recipe, you will need: 5 pounds ground beef, 8 ounces chopped jalapeno, 1 tablespoon cayenne pepper, 10 slices pepper jack cheese and 10 hamburger buns. Top with lettuce, tomato and serve with roasted potatoes. Make a spicy jalapeno and cayenne pepper burger.
How To: Make a savory Ballotine of Chicken
Ballotine is a savory sort of mousse that makes a delicious entree. For this recipe, you will need: 2 pounds of dark meat chicken, 2 eggs, 2 tablespoons heavy cream, 3 teaspoons salt, chopped chives, fresh marjoram to taste, 1 tablespoon zaatar (dried thyme and sesame seeds), 1 whole skin-on chicken breast, cornstarch, 1 square caul fat, vegetable oil, salt and pepper. Make a savory Ballotine of Chicken.
How To: Make a traditional Irish corned beef hash
The perfect way to get rid of leftovers! Start with some corned beef and potatoes, then add in chopped onions, peppers or whatever else suits your fancy! Add some salt, pepper and Worchestershire sauce. Traditionally served with either eggs or boiled cabbage. Make a traditional Irish corned beef hash.
How To: Make a traditional Greek eggplant casserole called moussaka
You'll need a lot of equipment and ingredients for this dish, but it's worth it! You will need: 2 large eggplants, 2 tablespoons salt and 1 teaspoon, 3/4 cup olive oil, 1 tablespoon black pepper, 1 tablespoon garlic powder, 2 pounds potatoes, 1 1/2 pounds ground beef or lamb, 2 cups chopped yellow onion, 2 cups tomatos sauce, 1/2 cup red wine, 1 cup seeded and diced tomatoes, 3 cloves chopped garlic, 1 cinnamon stick, 1 tablespoon oregano, 1/4 teaspoon nutmeg, 1/4 cup parsley, 4 cups whole mi...
How To: Make a wild game burger after you've gone hunting
Part of the joy of hunting is being able to eat what you've hunted afterwards. This tutorial shows you how to get the most from what you've bagged, and make some delicious herbed wild game burgers that everyone can enjoy.
How To: Make a delicious Asian chicken stir fry with frozen chicken
Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.
How To: Make one pot Yankee pot roast the New England way
A traditional, delicious dinner that will serve 8. You will need: 2 tablespoons vegetable oil, 5-6 pounds of tied round or chuck roast, kosher salt, ground black pepper, 6 stalks of diced celery, 1 large diced white onion, 2 diced carrots, 4 smashed and peeled cloves of garlic, 1 cup red wine and 1 cup low sodium beef stock. Make one pot Yankee pot roast the New England way.
How To: Grill a ribeye steak with a traditional rancher's rub
It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pepper. Grill a ribeye steak with a traditional rancher's rub.
How To: Make a Venezuelan asado negro
The meat gets its dark color and subtle flavor from panelas, cones of deep brown sugar. If you can't find any panelas, plain brown sugar will work. Aside from that, you will also need: 4 cloves of minced garlic, 3 tablespoons soy sauce, salt, pepper, 2 pounds top round beef, 3 tablespoons canola oil, 3 onions, 2 green peppers and 6 more cloves of garlic. Make a Venezuelan asado negro.
How To: Make Southern style sausage and cheese fritters
To make this delicious dish straight from the American South, you will need: 1/2 pound crumbled sausage, 1 1/2 cups Bisquick, 1 cup shredded cheese (chedder & Colby Jack do best) and 1/2 cup buttermilk. Serve with apple butter on the side! Make Southern style sausage and cheese fritters.
How To: Make Chinese fry and steam pork chive dumplings
These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce. Make Chinese fry and steam pork chive dumplings.
How To: Make crispy dehydrated and deep fried pigs' ears
For the serious pork lover comes this recipe that is much tastier than it sounds. You will need: 2 pigs' ears, water, carrots, celery, onions, 1/4 cup allspice, 1/4 cup juniper berries, 3 star anise, 2 cinnamon sticks, 1 bay leaf, thyme, canola oil, salt and pepper. Make crispy dehydrated and deep fried pigs' ears.
How To: Make spicy pork rolls as a delicious appetizer
These snacks are great for parties or game days. Slice a pork cutlet very thin, and use prosciutto as well. Add sauteed onions, parsley, roasted tomatoes, Parmesan cheese and freshly chopped garlic. Then roll it all together and hold it with a toothpick. Make spicy pork rolls as a delicious appetizer.
How To: Make a tender osso bucco Milanese
This dish is pefect to serve as an elegant entree for a romantic dinner. Start with delicate veal shanks and then braise them in red wine and spices. The meat should be so tender that it will just fall off the bone. Make a tender osso bucco Milanese.
How To: Cook the GOOP Way with Gwyneth Paltrow
Are you into the GOOP lifestyle? No, I'm not talking about some unpleasant, oozy, thick liquid. And no... especially not that (you perverts). You can see that this GOOP is in all capital letters, which means an acronym, but no, that is not the case— not exactly.
How To: Cook a perfectly tender and basted pot roast
There are few recipes as American as the basic pot roast. This video shows you how to take a basic cut of beef and turn it into a delicious dinner. All you need besides the beef is some flour and olive oil, as well as your marinating spices.
How To: Make pork tamales in the south Texas style
Tamales are a classic Tex-Mex recipe. You can fill them with nearly anything - this recipe shows you how to make them using tender pork. You will also need chili paste, garlic, cumin, masa harina (for the dough) and corn husks to wrap them in. Make pork tamales in the south Texas style.
How To: Make jumbo beef meatballs with the chefs of Frankies Spuntino
There's no need to go extravagant or pay high prices for good food. In fact, many a comfort food lover knows that there's very little that beats basic spaghetti and meatballs.
News: Tucson Restaurant Serves African Lion Tacos for $8.75 a Pop
Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.
How To: Make an octopus and a squid out of hot dogs for a bento box
Bento Boxes might be the most esthetically pleasing and efficient means of lunch storage on Earth. Part of this is the awesomely shaped food within, originally shaped to fit into the bento boxes but now done with creativity and flair. This video will show you how to cut a hot dog into an octopus or a squid that will fit into a bento box, ensuring extra enjoyment for whoever will be eating your bento.
How To: Make a romantic Valentine's Day dinner for two with Martha Stewart
Romantic dinners are sort of a "no duh" when it comes to relationship maintenance. And while when you're a fresh couple you probably have these fun dinner dates all the time, if you're married with kids you're probably spending more time putting your five-year-old on time out at the dinner table for shooting peas at his brother than you are adoring your husband.
How To: Prepare a hearty three meat stew with Martha Stewart
Got very little time and energy to devote to making your family's dinner tonight? Then check out this episode of "The Martha Stewart Show" to learn how to prepare a hearty three meat stew. Minimal ingredients, maximum flavor punch.
How To: Prepare a breakfast egg dish with carmelized onions with Martha Stewart
In our opinion, breakfast should simultaneously be the most delicious and most nutritious meal of the day. Healthy and delicious usually don't come in one wollop, but in this French egg dish they certainly do.
How To: Cook the perfect prime rib
Cook the perfect prime rib by mathematically calculating a precise cooking and resting time. In this video tutorial, a bone-in prime rib is seasoned with the secret ingredient parve and is cooked to a medium-rare pink with the perfect rare moisture.
How To: Cook English roast beef and yorkshire pudding for the holidays
Consider this food tutorial video a 2 in 1 recipe. Not only do you learn how to cook a fabulous, savory English roast beef, but you'll also be guided through how to cook yorkshire pudding to serve as a side dish.
How To: Cook rack of lamb flavored with pimentón and garlic
A holiday dinner should be delicious and memorable, but for the cook it should also be uncomplicated and not time consuming. The most important part about the holidays is enjoying time with your family, right?
How To: Glaze a Thanksgiving ham like a professional chef
Think you can't glaze a ham? Think again. This free video cooking lesson will have you glazing your Thanksgiving or holiday ham like an artful pro cook in no time flat. Watch the clip for the complete lowdown! Happy cooking!
How To: Carve a ham like a professional chef for Thanksgiving dinner
Think you can't carve a ham? Think again. This free video cooking lesson will have you carving your Thanksgiving or holiday ham like a skillful pro cook in no time flat. Watch the clip for the complete lowdown! Happy cooking!
How To: Prepare a ham for cooking in the oven
Just because it's Thanksgiving doesn't mean you're obligated by law to serve turkey at dinner. In fact, if you have a smaller family, or guests who just don't dig turkey that much, a smaller piece of meat, like ham, may be a much better choice.
How To: Cook a Yankee chuck beef pot roast with red wine
During the winter, there's nothing we want more than to cuddle up in front of the fireplace and nom on something warm. Serve up a delicious entree that will warm the bellies of your family this holiday by preparing this Yankee chuck beef pot roast.
How To: Make lamb and rice stuffed cabbage leaves with tomato sauce
You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise stirring and heating times - to accomplish.
How To: Choose, prepare, cook, and carve a prime rib roast
Prime rib is one of the most delicious types of meat that man can prepare, and is a staple of many of the world's finest restaurants. If you want to make your own prime rib roast, watch this video for detailed instructions on how to do so.
How To: Cut a sirloin into steaks
In this video, we learn how to cut a sirloin into steaks. Find the two ends to the sirloin and these are the sides you will cut into. The top is the New York cut, which tends to be more tender. Cut off the bone skin with a sharp knife from the very top of the meat. After this is out of the way, flip it to the other end and find the piece that is the flat part of the rump roast. Start by taking this off of the meat by going into the seam that opens up. After this, you will have cut pieces of s...