Le Gourmet Tv takes you behind the scenes at a butcher shop where we have a leg of lamb deboned and wrapped for the BBQ. An expert butcher shows the different parts of a lamb as he prepares, splits, and gets it ready for sale. It might be a little tricky to debone a leg of lamb at home, but with the right tools, anything is possible. Watch this video cooking tutorial and find out how to debone a leg of lamb.
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1 Comment
What a pathetic video! The title is wrong - the butcher takes 6 minutes to get to the deboning part, and the quality is such that it is then pointless to watch. Delete it!
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