How To: Eat spiders (tarantulas)

Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.

You Will Need
* Tarantulas, defanged
* Tempura batter
* Oil
* Garnishes
* Condiments
* Salt
* Garlic
* Lighter
* Deep fryer
* Paper towels
* Knife

Step 1: Remove abdomen
Make tempura tarantulas. Start by removing the spider's abdomen.

Step 2: Remove hair
Singe off all of the hair with a lighter.

Step 3: Make tempura batter
Make the tempura batter according to the package directions and dip the tarantula in the batter.

Make sure the spider is completely covered with batter.

Step 4: Put in a deep fryer
Put the spider in a deep fryer for 1 minute, or until it's crispy.

Step 5: Place on paper towel
Place the fried spider on a paper towel to drain any excess oil. Remove the legs and add a garnish. Then dip it in your favorite condiment.

Step 6: Make deep fried tarantula
Make deep fried tarantula without the tempura by first seasoning it with salt and garlic.

Step 7: Place in deep fryer
Place the seasoned spider in a deep fryer for 1 minute, or until it's crispy. They are crispy on the outside and gooey in the middle.