Learn to smoke and barbecue ribs like a professional. This how-to video demonstrates how to trim and prepare pork ribs for the smoker. Before you start though make sure you select the perfect ribs, pick ribs that have smaller bones and still have the hard bone attached.
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1 Comment
That "hard bone meat" are what they call rib tips, great to snack on while you wait for the slabs to finish because they take 1/2 the time. They have a lot of cartilage but the meat is very flavorful. many people buy just the tips and some chew up the cartilage with the meat.
When it's removed you now have St. Louis style ribs.
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