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How To: Make tasty homemade beef jerky

Jerky is not only delicious but it is a great way to bring a protein rich energy snack with you anywhere. This video will how you how to make a great beef jerky at home. You will want a think slice of meat and you can create your own fantastic flavoring.

How To: Make beef jerky from top round slices

Learn how to make beef jerky from top round slices by following a few simple steps. First you'll be cutting beef top round roast into 1/4" strips with the grain. You'll then be shown a selection of spices and sauces necessary to season the meat. After mixing the proper spices and sauces, you'll then add a bit of water to the ingredients so that you can drench the top round slices in the mixture. Once the meat is drenched in the liquid you'll be shown how to put the meat and liquid in a Ziploc...

How To: Use a jerky gun to make beef jerky

This video demonstrates a simple method of how to make beef jerky at home. First, combine lean ground beef, seasoning, and a packet of cure is combined in mixing bowl until evenly mixed. The beef mixture is then tightly compacted into a jerky gun. Once the beef mixture is filled to the top and the cap of the gun is inserted, the trigger is pressed on the gun to release the jerky mixture on the dehydrator tray. Once the dehydrator tray is full, it is turned on and the beef is dried until it re...

How To: Make the marinate for beef jerky

This is a step-by-step tutorial on making beef jerky. Ingredients needed are: round steak, 8 to 10 oz. of soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, fresh ground pepper to taste, 1/4 teaspoon crushed red pepper, 1 teaspoon Worcestershire, 1 teaspoon salt, and 1/2 teaspoon liquid smoke. First combine all ingredients but the steak. Cut off all fat from the steak. Cut steak into thin slices across the grain of the meat. Dump all ingredients into a large Ziploc bag. Put bag i...

How To: Make a shepherd's pie like a chef

In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...

How To: Cook a flank steak with bleu cheese in the oven

This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a hot pant for a minute, on each side, to sear in the flavor. The steak is then removed from the skillet and place on pan. He put the pan into the oven at 350 degrees for seven minutes. When the steak is complete, it is t...

How To: Cook a perfect steak easily

This video shows how you can cook a perfect steak. Let the steak sit for 5 to 10 minutes. This will help it cook evenly. Salt both sides with Kosher salt. Preheat your oven to 350 degrees. Heat an oven proof pan on top of the stove until it begins to smoke. Place the steak in the hot pan. Cook the steak for 2 minutes for each side on top of the stove. Brush butter onto the steak for a nice crust. Put the pan with the steak into the oven for 6 minutes for a nice medium rare steak.

How To: Make easy mince pies

To make easy minced meat pies you will need 425 grams of ready rub pastry sheet, a little bit of cinnamon and sugar, one beaten egg, half a jar of minced meat, some chopped walnuts and some icing sugar. Sprinkle your work station with icing sugar and roll out your pastry sheet. Spoon out some minced meat on top of the pastry and add walnuts. Roll up each side of the pastry so it meats in the middle. Slice horizontally into the size you want. Brush with your beaten egg and sprinkle with cinnam...

How To: Sear a steak

This video is a demonstration of how to cook a perfect steak. She explains how to sear a steak in a cast iron skillet. She turns the burner on pretty high. She explains that a non-stick pan doesn't work well for this recipe, because a cast iron skillet is better for high heat. She uses a rib eye steak and takes it out of the fridge 20 minutes before cooking so it won't be cold when it goes into the pan. She sprinkles the steak with salt, and freshly ground pepper. She puts unsalted butter int...

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Make a simple emat loaf

This video is about how to make meatloaf easily. Video begins with a whimsical introduction with the chef performing a song by Meatloaf. This demonstration shows how meatloaf can be made by using simple and unusual ingredients such as ground beef and Cheerios. Who knew Cheerios could be made in meatloaf? Seasonings such as BBQ sauce, crushed garlic, salt, pepper, Worcestershire sauce, and even a splash of red wine was used. All these items were mixed together, placed in a loaf pan, and baked ...

How To: Cook the perfect steak

Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.

How To: Oven-cook beef brisket

Make a fantastic brisket for your next holiday meal. Brisket can be dry and bland when not done correctly so remind everyone just how delicious and oven-roasted beef brisket can be with this flavor popping recipe.

How To: Thaw meat and chicken safely

Looking for a fast way to thaw your meat without using the microwave? Thawing meat can be unhealthy if you do it without the proper care. Be safe! Here are two techniques that will give you great thawed meat that will be ready for dinner.

How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Cook the perfect steak in 10 minutes

This video shows a technique to cook the perfect steak in ten minutes. The video starts off with two wonderful Rib-eye steaks. The presenter seasons the steaks with fresh ground black pepper, sea salt, and a dribble of oil. A skillet is pre-heated with oil and a small amount of salt. Once the oil is up to temperature the steaks are placed into the skillet for about a minute on each side. After searing the steaks in the pan, the steaks are placed in the over for about five minutes. The present...

How To: Make beef jerky in the oven

You are going to cook the meat right on the oven rack so it is a good idea to clean the rack before you get started. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. Make sure the beef is thin, and place it in the freezer just until it gets stiff, not frozen. Slice it to any size you want and marinade it to whatever flavor you like. Now add Liquid Smoke, Worcestershire sauce, ground pepper, garlic powder, celery salt, and Season-All. Mix all these se...

How To: Make grilled pork chops

Marinate your pork chops before grilling to really make them tender and flavorful. Your family won’t be disappointed when they sit down to a dinner of hot chops just off the grill, so fire up the grill and get started.

How To: Cook steak

Watch this video to learn how to cook the perfect ribeye steak. Why pay $30 at a restaurant for a thick juicy steak when you can watch this step by step tutorial and learn the techniques to cook the perfect steak yourself! Make sure your steak is taken out of the fridge at least 15 to 20 minutes before you start cooking. First step is to add lots of ground pepper and a little salt. Next you pour a little bit of extra virgin olive oil on the steak. Be sure to have your pan be extra hot before ...

How To: Prepare homemade jerky

JerkyRecipe.net provides a short preview of their online step by step video instruction and report on how to make beef, deer, or venison jerky. This homemade jerky can be made right in your own oven using 15 secret ingredients and by following step by step instructions which can be found in both the online video and printable report, all available for immediate use. A glimpse of what this delicious homemade jerky looks like can be seen in this preview video, offering up a tasty jerky recipe f...

How To: Prepare sizzling steak fajitas

In this video, Betty, from Betty's Kitchen, demonstrates how to cook her steak fajitas. The ingredients for this recipe are: 1 1/4 pounds sirloin steak, cut into strips; 1 onion, cut in lengthwise wedges; 1 green bell pepper, cut lengthwise, 1 red bell pepper, also cut lengthwise; 2 Tbsp lime juice; 2 Tbsp extra virgin olive oil; 2 cloves of minced garlic; 1/2 tsp ground cumin; 1/2 jalapeno pepper, chopped; 1/4 cup minced cilantro; 1 package fajita seasoning, (any brand); 2 Tbsp extra virgin ...

How To: Make beef jerky on the grill

Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...

How To: Make beef jerky easily with a jerky gun

To make beef jerky with a jerky gun, first mix ground beef with dry seasonings of your choosing. Next, use the jerky gun. Take a tablespoon and scoop the ground beef into the jerky gun like you're scooping ice cream. Pack the ground beef into the jerky gun. Fill the jerky gun almost to the top. Attach the jerky trigger to the jerky gun. Make the jerky strips on the tray like you're using a caulking gun. Use your finger to cut off the jerky strips. Dehydrate the jerky strips for three to five ...

How To: Cook a deer steak

Watch this video to learn how to cook deer steak. Take some flour and mix some Cajun spice, salt, and pepper together. Mix two eggs up and put them in a bowl. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Mix some Cajun spice and pepper into the crushed Ritz crackers. Put some peanut oil in a pan and heat it up until it is hot. Take the meat and dip it in the flour mix, then into the egg mix, and finally into the crushed Ritz crackers. Start by putting the meat int...

How To: Make a pork cutlet with apple & fennel salad

In this video from iluvtheinternetchef, we learn how to make a pork cutlet with apple and fennel salad in under 10 minutes. Season your pork with sea salt on both sides, fresh ground pepper as well. She adds a whole grain mustard on both sides as well. Now add oil to a hot pan and lay the pork chops in the pan. Cook for 20 seconds on one side, 20 seconds on the other side. Just get a little color. Now put the pork in the preheated oven at 400 degrees for about 8 minutes. Now prepare the salad...

How To: Make a stuffed burger & fries surprise

Learn how to make stuffed burgers and sweet potato fries for your next get together. Take your ground beef and separate it into the appropriate sized balls and patties. Using a patty to start, work an indent in the middle, and fill with mushrooms and a slice of cheese. Then, taking another hunk of the ground beef, cover the top, and work the meat together so that you can't see what's inside. You can use this technique with onions or any other filling you like with your burgers. While the hamb...

How To: Make a beef jerky maker

The tutorial teaches the audience an alternative way to make jerky without the fire. The ingredients needed include soy sauce, garlic powder, brown sugar, white sugar, black pepper, ground ginger, onion powder, oriental five spice, cayenne pepper and kosher salt. Meat is put into a metal bowl with the mentioned ingredient and after a period of time, the meat is tossed around in the metal bowl so all the meat will have a chance to soak in the solution. After soaking off the solution from the m...

How To: Make a chestnut, cranberry, port and bacon stuffing

In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...

How To: Make beef jerky at home

In this video tutorial, viewers will learn how to make homemade beef jerky. Users will need meat in freezer for 20 minutes and a knife. It’s important to cut off the fat. Cut the meat into thin strips (like beef jerky). Users can press down on meat to make it thinner. Users may decide to add some flavoring and spices. Put the meat strips into a smoker grill. Users may also choose flavor of smoker wood to enhance flavor. Start the smoker and wait for 3-4 hours. This video will benefit those vi...

How To: Cook different cuts of steak

Do you know how to cook beef short ribs? How about a point off natural brisket? In this video, Andrew Zimmerman, offers simple and easy recommendations on his favorite methods of preparing and cooking various cuts of steak. Zimmerman lets you know what kinds of steak work best with a sweet marinade or a saltier one. He also lets you know about different methods of cooking steaks such as pan frying, grilling, and even poaching. Zimmerman's key to a perfect steak, however, is its rest time. He ...

How To: Prepare pan-fried steak nuggets

For this you use tenderized steak. She thaws out 2 pounds worth of round steak and she cuts them up into nuggets. She seasons this with meat tenderizer. She adds 1/4 cup peanut oil to a skillet. Into a plastic bag she put 1 cup of flour. She adds the nuggets to the plastic bag with the flour and shakes the plastic bag. Now you can drop the nuggets into the oil and let them sizzle. Cook until the bottom is brown and flip. Also add some ground black pepper while cooking. When cooked, place on a...