Hot Meat Recipes Posts
How To: Make delicious beef enchiladas
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chili peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
How To: Prepare & cook roast beef in the oven
Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.
How To: Make Filipino pakbet tagalog
Ingredients: 1/4 lb pork, thinly sliced
How To: Cook pork ribs
A Cheftips for cooking the best of the meat "Pork Ribs". It is considered that the pork ribs are the most affordable dish to feed a crowd at minimal cost. This video demonstrates the Hawaiian-style pork ribs recipe made with the use of pineapple juice and minced ginger. First he starts out by cutting the pork ribs and boils it on water. Then he mixes the ingredients garlic, ginger, sauce, honey, spreads it on the grills and throws it on the grill. If you are a rib lover, then you've got to lo...
How To: Make Filipino kalderetang kambing
Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade.
How To: Make a meatloaf for dinner
Prepare the meat loaf. In a mixing bowl, place the ground beef, chopped onion, crushed crackers, ketchup, Worcestershire sauce, and egg. Add seasoned salt and pepper to taste. Mix well, using hands or a spoon. Form into loaf and place in a greased 8" baking pan.
How To: Marinate & grill meat
This video shows you how to marinate and grill meat using 2 different techniques. Marinating is when you soak something in a juice so it absorbs the flavor. To make a marinade you can use garlic and spices and grind them up. Add extra virgin olive oil and white wine. Put the fish in the marinade. Then put it on the grill. You should mark the meat then put it on a cooler area to cook unless you want it rare or medium rare.
How To: Make Filipino ginisang togue (mung bean sprouts)
Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares).
How To: Make a T-bone steak
If the grill is going hot then it’s a perfect time to throw on a big t-bone steak. You can cook some potatoes right along with your stake. With this professional advice you can get really succulent and perfectly cooked t-bone with minimal effort.
How To: Make a hamburger meatloaf
Do you like hamburgers, but feel that hamburgers at restaurants are too unhealthy and not a long term solution to your cravings? Well, this video is your solution. In just 10 minutes, viewers will be taught how to make their very own hamburger meatloaf. Using nothing but basic and simple techniques, the viewers could have tasty and healthy hamburgers in no time. Highly recommended to any person who likes to cook, enjoys a healthy lifestyle and most of all, likes hamburgers.
How To: Cut deer steaks
In this three-part butchering video, learn how to cut deer steaks. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day.
How To: Debone a pork leg
Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourself a dinner fit for a king!
How To: Butcher a beef carcass
A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
How To: Field dress & clean a deer
It might look gross, but someone's got to do it in the hunting world. Learn how to field dress and clean a deer with the demonstration given in this two-part tutorial.
How To: Make Filipino paksiw na pata (sour pork leg)
Ingredients: 1 pig'seg (pata), cleaned and cut into small pieces
How To: Make Mexican tacos
To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...
How To: Make Pakistani style kebab masala
In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blended together to form a paste. Then out of this paste sausages like rolls are made out and then shallow fried in a pan with some oil. The gravy is prepared with onions and tomatoes and of course some spices. Once the gravy...
How To: Make Bo Luc Lac (shaking beef)
Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...
How To: Cook beef and asparagus stir fry
Here you'll learn how to make a delicious beef and asparagus stir fry and all on a budget. With just a half a pound of asparagus, and some yummy red peppers mixed in with some delicious seared steak. All mixed and cooked together on a hot skillet. This will be great for your guest, or if just looking for a great tasty meal and you can afford to go out and spend money on a sit down meal. It's a quick and easy to cook dish for any night of week. Eat up and enjoy.
How To: Make Filipino beef pares
Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker).
How To: MAke Pakistani shaljam or turnip gosht
This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto i...
How To: Make SoGoGi JangJoRim (boiled beef and quail eggs)
This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...
How To: Make Pakistani style keema (beef)
Ingredients: 1/2 kg Minced Beef
How To: Make Pakistani style lamb chops
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
How To: Make Filipino dinuguan (blood & meat stew)
In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock. In a casserole, heat oil and sauté garlic and onion for a minute.
How To: Prepare & cook a ribeye roast beef in the oven
Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.
How To: Make delicious Italian meatballs
Want to learn how to make your own authentic Italian meatballs? Chef Tony. T would like to share with you this Italian meatball recipe that has been passed down through his family for many years. This video will be explaining to you all of the ingredients that you will need for the meatballs, as well as the full process of making them. Watch Tony. T's video today and learn how you will be able to add some extra flavor to your next spaghetti dinner.
How To: Cook Filipino pork sinigang
Heat the pot and put in the cooking oil. sauté the onion until the layers separate. Add the pork belly and cook until the outer part turns light brown. Put in the fish sauce and mix it with the ingredients. Pour in the water and bring it to a boil. Add the taro and tomatoes, then simmer for 40 minutes or until pork is tender. Put in the sinigang mix and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put in the spinach, turn off the heat, and...
How To: Make Filipino sinigang na hipon
Directions 1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
How To: Make a basic meatloaf
In this ten minute video, Chef Steven from Hands On Gourmet teaches you how to make a meatloaf. He explains the origin of the meatloaf and then takes you through the ingredients list step by step. He uses ground beef and pork, bread crumbs, onions, garlic, paprika, cayenne pepper, eggs, salt, pepper and Worcestershire sauce to make an All-American, traditional favorite. You'll learn that you can make it in a loaf pan or free form it as well. He finishes by topping off the meatloaf with a ketc...
How To: Make roasted chicken in the oven
In a large bowl combine 1/2 cup salt
How To: Make perfect corndogs
Food Network star and host of Good Eats, Alton Brown, shows how the perfect corn-dog does not need fancy ingredients to be delicious. All you need to make the perfect corn-dog are regular all-beef hot dogs, chopsticks from Chinese takeout (left together), batter, and a fryer. Brown shows us his recipe for a spicy batter with jalapenos and provides guidance on the assembly line process that involves rolling the wieners in corn starch, dipping them in batter, and then frying them for four to fi...
How To: Make meatloaf with the Crazy Cook and Lazy Cook
This video shows two different ways to make a meatloaf. The lazy cook shows a quick easy way and the crazy cook shows a more difficult work intensive way to prepare meatloaf. It takes about a minute for the lazy cook to combine her ingredients in the pan she will cook the meatloaf in all together. She uses frozen vegetables and canned mushrooms to make things easier. The crazy cook chops all the ingredients and prepares her meatloaf in a much longer time. When you watch this video you will le...
How To: Make marsala steak & mushrooms
In this video a young college student shows what you'll need to make marsala steak and mushrooms. She shows what pots you will need along with what kind of steak and mushrooms you need. She shows how to add everything to its specific cooking area. She tells why she is adding the ingredients as she adds them. She goes on to show the seasonings to use. She then shows how to prepare the steak and the sides that she cooked along with it.
How To: Prepare calf head
Chef Harald Wohlfahrt prepares calf head. To be honest I can not believe the ingredients but someone must enjoy it. You will need 1 calf head (the mask, tongue, brains, sweetbread and cheeks) Garnish with potatoes, beans, shallots, celeriac, garlic clove, carrots, black radish and salad. Prepare calf head.
How To: Make roe deer medallions with a green pepper sauce
Chef Harald Wohlfahrt prepares roe deer medallions with a green pepper sauce. This dish requires 40 minutes to cook. Make roe deer medallions with a green pepper sauce.
How To: Make grilled pork tenderloin
Not sure how to make grilled pork tenderloin? Look no further. Pork tenderloins are delicious and a great alternative to the usual burgers and hot dogs on the grill. Learn how-to make grilled pork tenderloin with help from this cooking instructional video.
How To: Make Toad in the Hole (sausages and Yorkshire pudding)
In this tutorial we learn how to make Toad in the Hole (sausages and Yorkshire pudding). First, place your sausages in a pan and grill them. After this, add in flour, eggs, salt, water, and milk into a large saucepan. From here, whisk it together for a couple of minutes to remove any bumps or lumps. Now, pour this batter mix over your sausages and place it in the oven. Keep this on high and wait until the top is golden brown and it is cooked all the way through, around 15-20 minutes. When fin...
How To: Make veal shank braised with garlic and rosemary
Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to prepare and serves two. Make veal shank braised with garlic and rosemary.
How To: Prepare foie gras escalope in a pan with apple chutney
Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.