Hot Meat Recipes Posts
How To: Make an easy smothered pork chop
In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really da...
News: The Most Disgusting Thanksgiving Recipe This Year
Amy Wisniewski’s Thanksgiving Turkey Cake looks like a yummy carrot cake with fluffy pumpkin pie frosting, but it's not. SO not. Amy's creation may be shaped like a cake, but its ingredients include ground turkey breast, yams, and mashed potatoes.
How To: Brine a turkey like a professional chef
In this Thanksgiving Day guide, we learn how to brine a turkey to add flavor and lock in moisture. This free video cooking lesson provides instructions on how to prepare both traditional and "kicked-up" brines. For all of the details, take a look.
UPDATE: The Secret Behind Why McDonald's Hamburgers Won't Rot
For some reason, McDonald's hamburgers are mysteriously unsusceptible to Mother Nature's inevitable toll of decomposition. Yep, you pretty much have to dip a McDonald's cheeseburger in acid if you want it to decompose. So we're left with the question: Why? Why does a McDonald's hamburger retain its original shape, color and texture after 12 years?
How To: Make Fat Man's BBQ ribs with a tangy, spiced sauce
Comfort food is delicious at any hour of the day. And there's no comfort food more savory and tangy than BBQ. BBQ ribs, pork, chicken - frankly, we love it all, but these Fat Man's BBQ ribs are so delicious they're sure to find their way into your regular dinner rotation.
How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
How To: Cook pressure cooked short ribs with a wine reduction glaze
Slow cooking meat makes it taste choc full of deep, rich flavor, and the meat usually ends up so tender it literally falls off the bones. But not all of us have hours and hours to devote to preparing a meal at night. So how do we achieve that same flavor without the time commitment? Check out this video to learn a recipe for pressure cooked short ribs.
How To: Cook easy Italian meatballs with marinara sauce
If you're a meat lover or a foodie then you probably can't get enough of meatballs. Tender, meaty (duh), and bursting with flavor, they're like the meat version of a bag of chips: You eat one and you can't stop yourself from finishing them all.
How To: Prevent prostate cancer with healthy grilling techniques
A nice juicy, grilled slab of meat is every man's idea of a perfect dinner. The flaming fire, the torched meat and the smell of charred delight, but barbecuing can be really unhealthy, mostly for the prostate. So, what better time to learn how to grill your meats to prostate perfection than November… um… Movember?
How To: Cook beef tenderloin with Paula Deen for the holidays
The secret to Paula Deen's famous beef tenderloin dish? Bacon grease. Now that the holiday season is in full swing, don't you dare feel guilty about indulging a little...or adding a pound of lard to deep fry your next turkey.
How To: Cook sweet potato balls with Paula Deen for Christmas
If you want to indulge this holiday eating season without gaining a few inches in your waistline, check out this video to learn a recipe for sweet potato balls with Paula Deen. Sweet potatoes have less fat and fewer calories than regular potatoes, but are bursting with just as much flavor.
How To: Prepare delicious meatloaf with Paula Deen
Now that Halloween is over, we're getting closer than ever to the holiday season, which includings a lightning-fast sequence of Thanksgiving, Christmas, and New Year's. This means you have to be prepared for cooking comfort food for big crowds.
How To: Cook rosemary garlic braised lamb shanks
Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.
How To: Cook made from scratch venison ravioli
Venison meat is not only healthy but it can also spice up an old recipe. If you have some time, try this made from scratch venison ravioli. This ravioli recipe turns an old Italian dish into a new one with venison. Try making the morel mushroom sauce.
How To: Cook Italian venison spiedini with provolone cheese
Cook venison spiedini with tips from this how-to video. What better time than right after deer season? This venison meal includes ham and provolone cheese and is sure to be a crowd pleaser.
How To: Prepare squirrel sausage with onions and garlic
In Missouri squirrels are plentifully. Squirrel meat is delicious and versatile. This how to video shows you how to make a delicious squirrel sausage. Ingredients for sausages: squirrel meat, pork sausage, onion, garlic, parsley, and your favorite seasonings.
How To: Roast a chicken for Christmas dinner
In this video Nicko teaches us how to roast a chicken for Christmas dinner. You will need: 1 large whole chicken, 2 lemons, seasons, paprika, chicken spice, chicken spice, cayenne pepper, bbq seasoning, salt, and pepper. The optional vegetables you can use are: baby potatoes and red onions. First, place your chicken on a roast rack and cover it with the seasoning and the lemon juice. After this, cut your potatoes up and place them around the chicken with onions. Now, roast the chicken in the ...
How To: Cook a chorizo stuffed pork tenderloin
In this tutorial, we learn how to cook a chorizo stuffed pork tenderloin. To start, you will need to take your pork tenderloin and butterfly it so it is opened up in the middle, but not cut all the way through. From here, you will place several pieces or as much chorizo into it that you want. After this, close it back up and then sprinkle salt and pepper on top of it. Then, grab a string and tie this around the top, middle, and bottom of the pork. Then, bake this in the oven until it's cooked...
How To: Make mince pies
In this video, we learn how to make mince pies. Start out by sprinkling flour onto your counter and then rolling out your dough for the pies. Roll this out until it's thin, then cut out circles with a cookie cutter and place into a muffin pan. After this, fill with the mince filling and then a spoonful of cream cheese on top of that. After this, place the topping on these and secure with melted butter. Place these in the oven and bake them until they are golden brown. Let cool, then sprinkle ...
How To: Make Korean short ribs with sauteed asparagus
In this video, we learn how to make Korean short ribs with sauteed asparagus. You will need: 1 lb short ribs, 3/4 c soy sauce, 3/4 c brown sugar, 2 tbsp sesame seed oil, and 5 cloves garlic. First, crush the five cloves of garlic up and then chop them. From here, combine this with all the other liquid ingredients and mix well. Then, pour this into a bag with the ribs and leave in the fridge for 30 minutes. Next, make some asparagus with onion and chopped garlic. Heat a skillet with olive oil ...
How To: Truss a chicken
In this tutorial, we learn how to truss a chicken. First, you will tear the head off the chicken and then fold the wings to the back of it. From here, you will tie a string around the chicken so that the legs are tied together. Make sure you have the chicken tied as tight as possible so it's narrow and keeps the juices cooking inside. Bring the string around to the back of the chicken and then tie the final knot in the back. Once finished, you can season your chicken and cut the excess string...
How To: Grill a thick, tender striploin steak with salt, pepper, and herbs
Grilling a perfect steak is not as hard as you think...when you have a few tips, of course. Check out this food video to learn how to grill a thick, tender slap of striploin steak seasoned with salt, pepper, and herbs.
How To: Make moist and authentic Italian meatballs
Plan an Italian-style dinner tonight with these authentic and traditional meatballs, straight form Italy! This meatballs recipe is a family treasure, which Jane happily shares with us. There's some great meatball-making tips in this video, so pay attention, because you won't get them anywhere else! And learning the secret to making them so incredibly moist is something you'll take with you for life. They're perfect for spaghetti or any other pasta dish. Make moist and authentic Italian meatba...
How To: Cook a ginger beef, sugar snap, and carrot stir fry
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.
How To: Make tamales by hand with maza
In this tutorial, we learn how to make tamales by hand with masa. To start, you will need to make masa, you will need to make your meat, and grab your seasonings. Make sure you have tamale wrappers as well that have been soaked in hot water for 30 minutes before you are ready to use them. To construct the tamale, you will wipe of the wrapper and dry it, then you will scoop manza into the middle of it. Then, spread it out all over the wrapper until it's covered. After this, put your meat into ...
How To: Make traditional tamales
In this video, we learn how to make traditional tamales. You can fill your tamales with anything that sounds good to you, using any meat and veggies. First, you will need to separate and soak corn chucks in water for a few hours. After this, you will need to make your masa in a large container until it has a spongy feel and place in fridge overnight. From here, you will mix paprika, pumpkin seeds, pepper seeds, and water to make the sauce that will mix with your meat. Ground these up after br...
How To: Cook succulent roast beef with gravy
In this video, we learn how to cook succulent roast beef with gravy. First, grab some back and your roast. Poke holes into the roast and stuff them with pieces of bacon. Now, place the meat in a plastic bag and cover with red wine. Seal this and let it sit overnight in the fridge. From here, grind white pepper and chop celery and carrots. Chop up an onion, then take out your meat from the plastic. Place the meat into a large pan, then braise the meat on both sides. When finished, place this i...
How To: Make a ham, broccoli, and cheese casserole
In this tutorial, we learn how to make a ham, broccoli, and cheese casserole. You will need: 1.5 c cheddar cheese, 15 oz pasta, 1 tbsp flour, 1 large slice of ham, 1 large head of broccoli, and 2 c milk. Start by boiling your pasta in water, then wash your broccoli and chop it up into pieces. Now, preheat your oven to 250 degrees. Cut your pre-cooked ham into cubes, then slices your cheese into cubes. Now, place your milk into a large pan and heat it up. Then, add the rest of the ingredients ...
How To: Make a chicken and white wine cream sauce
In this video, we learn how to make a chicken and white wine cream sauce. First, saute a chicken breast in some butter, then place it in the oven and cook until it's finished. After this, melt some more butter in a pan and add in some shallots to the pan. Saute these for around a minute, then add in white wine and reduce. Once it's reduced, add in some heavy cream to the pan and let it reduce. Now, take this off the heat and add in a lot of butter and salt/pepper to taste. Now, you can pour t...
How To: Make a roast pork loin
Crackling pork loin roast is delicious and a bit different from a plain pork loin as the top and sides are very crispy.
How To: Cook a Virginia ham
In this video, we learn how to cook a Virginia ham. First, preheat the oven to 325, then wash off your ham scrubbing it really well. After this, place the pork in a large water bath for at least a day. After it soaks, rinse it off with water again, then place in a bag and fill with 4 cups of water. Place in a baking tray, then cook 15 minutes for each pound you have. When finished, take out of the oven and take the internal temperature to make sure it's cooked all the way. Then, remove the ou...
How To: Make Indian chicken meat balls with pasta
If the only way you've ever had meat balls is coated in a sea of marinara or meat sauce at an Italian joint, then you haven't even hit the tip of the iceburg when it comes to meatball recipes. If you love your balls of meat and are interested in trying a spicier, alternative take on traditional meat balls, then check out this recipe.
How To: Make crispy (and sinfully delicious) brown sugar bacon bites
This snack is so good it might kill you— literally. These miniature bacon bites will clog even the healthiest of arteries, but it's so worth the risk! Robin Benzle of Chow Time shows you her dangerously delicious recipe for her bite-sized bacon bits, which ate breaded with breadcrumbs and filled with brown sugar, then oven-roasted for crispy delight. If you're daring enough, make these for your next party or get-together— this recipe makes 100!
How To: Cook dry-roasted beetles, root worm beetle dip, and popcorn crunch
Beetles are not widely considered edible in the United States, but are a great source of protein and really taste okay when prepared correctly. Watch this video to learn three such preparations: dry-roasted beetles for soups, rootworm beetle dip, and popcorn crunch with beetles.
How To: Make beef lo mein
In this tutorial, we learn how to make beef lo mein. Start off with thin sliced beef, then marinate with sugar, oyster sauce, and white wine. Marinade this for five minutes, then make the sauce. Use 1 c beef broth, 2 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil, and 2 tbsp soy sauce. Add in a small amount of corn starch to make this thicker, then set your wok on high with vegetable oil inside of it. Next, add in garlic with ginger and stir these until they are fragrant. Then, add in the...
How To: Make prosciutto eggplant calzone with Guy Fiore
In this tutorial, we learn how to make prosciutto eggplant calzone with Guy Fiore. First, take dough and work it out on a flat floured surface. Then, mix the pine nuts with the cheese mixture, and cut up your prosciutto. Add on the eggplant and other ingredients into the center of the dough alone with a generous amount of parmesan cheese. After this, push the calzone down and twist the side to make it into a pocket shape. Place this onto a baking sheet, then wash it with an egg. Place into th...
How To: Cook steaks and hamburgers on the grill with Lowe's
You need the following materials to grill your hamburgers and steaks:
How To: Make great tasting chili
In this tutorial, we learn how to make great tasting chili. You will need: 4 cans of chili beans, 2 can of kidney beans, 7 cans tomato sauce, 2 tbsp brown sugar, 2 packs of chili seasoning, and 5 lbs of ground beef. Once you have all your ingredients together, brown your ground meat in a large pan, then drain the fat from it. After this, bring the pot back to the stove and add in all your ingredients to the pot. Once this is all heated up together, add in the meat and mix everything together....
How To: Make hearty sausage meatballs
In this video, we learn how to make hearty sausage meatballs. First, grab your ground meat and then add one small red onion chopped up. Next, add in 2 tbsp chopped sage, and some breadcrumbs. Mix this together with your hands to incorporate everything together, then add in 1 beaten egg and continue to mix with your hands. Let this sit in the fridge for 10 minutes, then take it out and form balls out of the meat. Cook these in a large skillet filled with oil. Make sure to cook on all sides, th...
How To: Make Korean grilled beef ribs
In this tutorial, we learn how to make Korean grilled beef ribs. You will need 2.5 lbs beef ribs, 1 Asian pear, 1/2 c soy sauce, 2 tbsp cooking wine, 1.5 tbsp minced garlic, 1 tsp minced ginger, 1.5 tbsp sugar, 1.5 tbsp honey, 1 tbsp sesame oil, 1/4 tsp black pepper, and 3 tbsp finely chopped green onions. First, grind the pear and the onions together after marinating the meat in water for 1.5 hours. Then, pour the mixture over the beef and let it sit for 1 hour. Next, mix the rest of the ing...