How To: Make a herb-crusted pork loin with the Food Network

Make a herb-crusted pork loin with the Food Network

How to Make a herb-crusted pork loin with the Food Network

Melissa makes a rub of cumin, cayan, cinnamon and salt which she rubs on the pork roast before browning. Press the rub into the pork and put into an oiled pan fat side down. Brown on all sides. Throw fresh ginger, cilantro, lime zest and garlic into the food processor. Mix in bread crumbs and paint on the herb crust before tossing it in the oven.

Melissa's pork roast is encrusted in breadcrumbs and a variety of spices. This video is part of 10 Dollar Dinners with Melissa D'Arabian show hosted by Melissa d'Arabian . On her daytime cooking series, season five winner of The Next Food Network Star and stay-at-home mom, Melissa d'Arabian, shows viewers how to incorporate creative and tasty meals into their budgets by sharing her tried-and-true recipes. With countless tips to save time and money in the kitchen, she keeps her $10 promise in every episode: four people, ten bucks, infinite possibilities. From approachable Parisian and Moroccan menus to sophisticated upgrades for everyday chicken and pork, Ten Dollar Dinners with Melissa d'Arabian demonstrates home cooking at its finest

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