Meat Recipes: Page 20

The easy way to prepare Short Ribs: Bake in an oven set at 350 degrees for 2 hours. This video shows you how.

Thought you knew how to cook the perfect steak? Think again! After much debate, tears and about a year of asking as many smart foodie people they know this is what ifoods.tv came up with! Try it yourself and see if it's perfection.

16oz of absolute perfection topped off with a few healthy bits on the side to make you feel less guilty! It just doesn't get any better than this recipe for T-bone steak!

Make this great game recipe for squirrel cakes.

Watch this video to learn how to make stuffed and rolled pork tenderloin.

Watch this video to learn how to easily remove the silver skin from a flank steak.

Entrecote Bordelaise recipe is a French classic: impressive yet simple to prepare; a very chic way to serve a steak.

Yes, even grilling hot dogs takes technique. Learn how to make the perfect dog with Chef Cat De Orio.

Cut from the succulent tenderloin of beef. Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce.

A delicious video recipe from the holiday kitchen. A lamb shank in Italian is called Osso Buco.

In this video series, our expert will teach you how to make beef and chicken teriyaki. Get easy to follow steps for preparing both the chicken and beef marinade, cutting the beef and chicken and preparing the pans.

BBQTalk.ca shows you how easy it is to make homemade bratwurst sausage. You will need to have a meat grinder for this.

Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.

In these free Italian cooking classes on video, learn how to make an easy veal marsala recipe. Our expert will guide you through the dish step-by-step, with a list of ingredients and utensils needed, tips on how to buy veal, how to tenderize meat, how to cook the veal and vegetables, how much marsala wine to use, seasoning tips—and finally, how to garnish and serve this delicious dinner recipe.

In this video series, learn how to make this popular Cuban dish. Our culinary expert, Brandon Sarkis, shows you everything you need to know to make Ropa vieja. Learn how to cut peppers, onions, and garlic for the dish. Also, learn how to chop and shred the meat.

Over a hot grill, steaks will cook quickly, going from very soft (very rare) to somewhat soft with a bit of a spring (medium) to quite firm (well done). Steve Johnson, chef-owner of The Blue Room, recommends touching the steaks often and cutting into them when you think they're done, erring on the side of under-cooking since you can always cook the steaks longer, if necessary. In this video he demonstrates the how to grill steak and tell what stage it's cooked to.

In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.

Learn how to make this delicious chili. In this video, the twist to the chili recipe is the inclusion of beer and bacon. This chili is great for any occasion and uses tomato puree, steak, pinto beans, kidney beans, chili powder, bell pepper, jalapenos and cumin. Make this easy recipe in a crock pot.

MaryJose prepares pig's brain. It is an easy recipe. It is a healthy recipe. You will need pig brains, flour, salt, pepper, parsley, lettuce and lemon.

Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner.