Béchamel is a basic white sauce, which is used as a base sauce for many other sauces. Learn how to make this basic French white sauce.
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How To:
Make creamy chicken liver pate with Mark Bittman
How To:
Trim lamb shoulder
How To:
Make Salvadorian carne adobada with pork shoulder
Um, Yum? HowTo:
Cook Testicles
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Cook roast pig tails
Yummy:
Mutilated Hands...Edible
How To:
Trim a chuck roast into cubes
How To:
Cook prime rib with Worcestershire sauce
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Make pork fennel burgers with Mark Bittman
HowTo:
Bring a Dead Frog Back to Life (and Then Eat it)
HowTo:
Roast a Pig on a Spit
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Dr. Pepper grilled pork chops
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Cook slow roasted lamp shanks
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Make Filipino lechon kawaii (pan-roasted pork)
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Make Gyudon (Japanese beef rice bowl)
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Cook Jamaican curried goat
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Make deer pastrami snack sticks
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