Béchamel is a basic white sauce, which is used as a base sauce for many other sauces. Learn how to make this basic French white sauce.
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How To:
Trim a chuck roast into cubes
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How To:
Prepare a gourmet beef stroganoff
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Make Pakistani style keema (beef)
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Cook a simple steak au poivre (pepper steak) with beef tenderloins
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Cook a perfect crackling pork chop
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