How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

How to Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.

Check out this video to learn how to cut different types of meat, including flank, skirt, hanger steak, and flap meat--for a stir fry.

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