How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.

Check out this video to learn how to cut different types of meat, including flank, skirt, hanger steak, and flap meat--for a stir fry.

While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.

Check them out >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest