Hot Meat Recipes How-Tos
How To: Make a cold pizza sandwich with Spike's the Food Dude
The Food Dude breaks down one of the easiest, and down right best, sandwiches of all time - The Cold Pizza Sandwich.
How To: Make Dr. Pepper grilled pork chops
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
How To: Make Pakistani style keema (beef)
Ingredients: 1/2 kg Minced Beef
How To: Cook rib eye with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes rib eye with grilled artichokes. Try this dish after all rib eye is the new filet. Cook rib eye with Hell's Kitchen Gordon Ramsay.
How To: Lemon Chicken Marinade
In this new episode of Student Mealz we're making another cheap, easy and delicious meal! We're giving you a recipe on how to make marinated chicken!! A true classic that you can spice up with any herbs and spiced you like!! Go for it hungry hippos!!
How To: Make pork belly hot pot
Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.
HowTo: Bring a Dead Frog Back to Life (and Then Eat it)
Ever had frog? Okay, hold back the "ick". Frog is pretty tasty, and in truth, really just kinda tastes like chicken. Whether you're a veteran frog eater, or an adventurous newbie, check out this recipe for stir-fried frogs, via Serious Eats.
How To: Cook a perfect crackling pork chop
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
How To: Make barbecue championship ribs
Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs.
How To: Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola
This is a very tasty easy-to-do steak marinade that will enable you to make a different and great tasting dinner! This is a great one for camping, or a back yard BBQ too.
How To: Make delicious braised boneless short ribs
A winning dish no matter what! For this recipe, you will need: 3 rough diced onions, 3 sliced carrots, 5-6 sliced celery stalks, 3 chopped Roma tomatoes, 2 tablespoons olive oil, 3 cups beef stock, 2 cups dry red wine, 1 teaspoon sugar, 2 sprigs rosemary, 4-5 bay leaves, 2 tablespoons butter, 3 pounds boneless short ribs, salt and pepper. To make the roasted brussels sprouts on the side, you will need: 1 pound of halved and blanched sprouts, 5 strips of chopped bacon, butter, salt and pepper....
How To: Make creamy chicken liver pate with Mark Bittman
Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.
How To: Make an inside-out lamb persillade with Mark Bittman
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
How To: Make a delicious, easy-to-prepare cottage pie
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
How to Make Indian food: Hallem or Khichara
This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...
How To: Make Hawaiian cheesesteak with Spike's the Food Dude
The Food Dude plays wingman to a regional delicacy from the City of Brotherly Love and gets it lei'd!
How To: Clone a McDonald's Big Mac hamburger
Check out the Top Secret Recipe for making the ultimate American hamburger. Twin patties of beef, the special sauce, cheese and just the right bun! Make your burger a Big Mac today! Follow along with Todd Wilbur as he shows you how to make Big Mac at home.
How To: Prepare Laotian roast pork and spicy cucumber salad
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
How To: Trim a chuck roast into cubes
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
How To: Trim and prepare a rack of lamb
It's surprisingly easy to prepare a rack of lamb for your next dinner party. Watch how to trim, marinate, roast and serve a stunning rack of lamb. You can prepare a rosemary crusted, mustard sauce, dijon rosemary or cumin and garlic rack of lamb.
How To: Remove lambs' brains for a terrine
Taking out the brain from a lamb's skull is tough. Watch this video tutorial for tips on how to remove lambs' brains for a terrine delicacy.
How To: Make Greek bekri meze or drunkard's meze
A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.
How To: Make Red Wine & Chocolate Venison with Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Cook up his venison with red wine and chocolate sauce for those special dinners. Make Red Wine & Chocolate Venison with Gordon Ramsay.
How To: Cook Steak on the Coals
Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.
How To: Make Great Tasting Meatballs in Under 5 Minutes-Slow Cooker Recipe
Here's a great tasting meatball recipe for your slow cooker. This is a nice easy meal for a company lunch, or just something different for lunch or supper.
How To: a Quick Easy Way to BBQ Tasty Hamburgers with Worcestershire Sauce
Add some ZING! to your BBQ and create some quick and easy to make tasty hamburgers or cheeseburgers.
How To: Make Turkey Chili
Video: . 1 Cup of water
How To: Mmmm… DIY Bacon-Flavored Pixy Stix
If there's anything the Internet has taught us, it's the fact that, just because two things shouldn't go together, does not under any circumstances mean that someone won't find a way to make them go together.
How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients
How To: Make a Quick & Easy Wok Fried Rice Noodle Recipe
For this recipe the following ingredients are required: 1 head of baby bok choy
How To: Make Short Ribs with Hubert Keller
Ingredients ½ cup unbleached, all-purpose flour
How To: Make Rosemary Sage Pork Roast with Hubert Keller
Ingredients 3 quarts water
How To: Make Rib Roast with Madeira Sauce with Hubert Keller
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
How to Cook Dinuguan: A Simple Bloody Meal and Filipino Favorite
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
How To: Make delicious slow roasted baby back ribs
If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...
How To: Make delicious and authentic Filipino adobo tacos
You can make this recipe with either chicken or pork, and you will have to marinate a pickled papaya beforehand. The ingredients you will need are: 3 pounds bork butt, 4 bay leaves, 2 sliced garlic cloves, 1 teaspoon pepper, 2 cups vinegar, 1 cup soy sauce and 1 medium sliced onion. For the atcharang, you will need: 3 pounds grated green papaya, pinch of salt, 2 cups vinegar, 2 cups water, 3/4 cup sugar, 4 ounces julienned carrots, 4 ounces jalapenos, 2 cloves garlic, 1 ounce fresh ginger, Ma...
How To: Smoke pork ribs properly
The trick to making delicious and mouth watering pork ribs is in the rub. This tutorial shows you how to use rub, sauce and grill to be able to make the best pork ribs ever - you'll have people begging for your secrets! Smoke pork ribs properly.
How To: Make an Italian style roasted pork loin with stone fruit
A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...
How To: Make braised pork shank and beans
The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark beer, 4 cups pork stock, 2 sprigs thyme, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 cup diced fennel, 1 cup diced apple, 1 tablespoon lemon juice, 3 tablespoons parsley, 3 chopped small onions, 2 cups cooked white b...
How To: Make your own lamb merguez sausage
Here's how to make a delicious and traditional lamb sausage. For this recipe, you will need: 1 1/2 boneless lamb legs, 1 1/4 ounces kosher salt, .13 ounces dextrose, 1/2 teaspoon pink salt, .007 ounce Four Spice Mix, 1.2 ounces harissa paste, 4 cloves crushed garlic, .06 ounces crushed red pepper flakes, 2 ounces red wine, pork casings ans 1 ounce ice water. To make the Four Spice mix, you need: 8 tablespoons black pepper, 2 tablespoons ground cinnamon, 2 tablespoons cloves and 3 tablespoons ...