In this tutorial, learn how to buy a whole beef tenderloin and cook it the right way. Learn all about the various ways to cook your meat so you can purchase a whole loin and save money. You can make steaks, skewers and so much more from one tenderloin.
Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.
In this video, we learn how to cut a sirloin into steaks. Find the two ends to the sirloin and these are the sides you will cut into. The top is the New York cut, which tends to be more tender. Cut off the bone skin with a sharp knife from the very top of the meat. After this is out of the way, flip it to the other end and find the piece that is the flat part of the rump roast. Start by taking this off of the meat by going into the seam that opens up. After this, you will have cut pieces of s...
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
Tamales are a delicious traditional Mexican food. This video shows you how to make the masa dough and mix cooked turkey with black mole sauce. Then wrap the mixture in masa and banana leaves, and steam until cooked.
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
Watch as Jamie Oliver prepares a delicious meal along side David Letterman on the Late Show. Tonight he makes a tender rack of lamb with a basil sauce. Watch and learn how to cook like real chef. Make a tender rack of lamb with Jamie Oliver.
This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
Lamb has the potential for great dinner recipes. Watch this how to video tutorial and find out how to prepare a leg of lamb to roast with UKTV Food. Learn to trim the leg of lamb for so that you get the most flavor from it.
Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!
BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...
Watch this video to learn how to make Chinese pork dumplings. You can learn how to make the filling in the video: Make Authentic Chinese dumpling pork filling.
The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue.
Here is a video on making Pastrami flavored snack sticks. Part 1 is mostly the first day's work (preparation) with a little into the second day's set-up and stuffing. Part 2 is the balance of the production (stuffing and cooking with the recipe at the end). Alternate methods of cooking are to cook 1 hour and dehydrate until ready. No details are given on packaging.
Chef Billy Perisi of fixmyrecipe.com takes us through how to make beef stroganoff without curdling the sauce.
Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...
This video demonstrates how to prepare Grilled Savory Pork Roast, prepared with indirect heat. For this, you will need newspaper, charcoal, a charcoal chimney, pepper, garlic, 3 lbs pork roast, a pan filled with water, and onion.
Food & Wine Magazine shows you how to cook like a pro. Chef and Italian food legend Mario Batali makes rich and delicious pork braised in Morellino.
Spice up dinner time a little goat curry straight from Jamaica. Watch this how to video and learn how to make this Caribbean curry from UKTV Food's New British Kitchen.
A great way to save the planet may be to stop eating beef and munch on crickets instead. They say it's very like a small lobster.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes roast beef and Yorkshire pudding. Don't forget the gravy. Make roast beef with Hell's Kitchen Gordon Ramsay.
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
In this Thanksgiving Day guide, we learn how to brine a turkey to add flavor and lock in moisture. This free video cooking lesson provides instructions on how to prepare both traditional and "kicked-up" brines. For all of the details, take a look.
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'.
Beef wellington is a classic beef recipe. Watch this cooking how to video tutorial to learn how to spruce up your cooking skills with beef wellington. This beef steak wrapped in pastry dough is sure to impress all your friends at your next dinner party.
Learn how to cook tamales! Pork leg hot tamales, to be specific. Add a whole onion to a pot of boiling water, along with four cloves of garlic. Next, add the pork leg meat and a little salt and cover it, letting it cook for about 1.5 to 2 hours. That's just how you get the meet prepared. Watch the whole video to learn about prepping the New Mexican chili peppers and the finishing touches.
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
Cajun Cooking TV shows viewers how to make a Cajun pot roast in your crock pot. First chop up turnip roots, baby carrots, shallots and garlic. First, cut several holes into your steak and stick garlic into each hole. Now season the meat with all purpose season on all sides! Now, place your meat in the slow cooker with 1 tablespoon of olive oil. Now on top and on the side of the meat add in all of your vegetables! Put in about 1 cup of water into the slow cooker, you don't want to put too much...
Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Cook up his venison with red wine and chocolate sauce for those special dinners. Make Red Wine & Chocolate Venison with Gordon Ramsay.
Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.
Let's talk turkey. Storing, thawing, cooking, oven roasting. This home cooking video lesson from the wonderfully charming Pam Outen covers it all and will help you to prepare the perfect oven-roasted turkey for you and yours be it for a holiday or informal celebration.
The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:
Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes steak bearnaise with chips, a dish that is sure to impress any man. Make steak bearnaise with Hell's Kitchen Gordon Ramsay.
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
In this tutorial, we learn how to make meatballs using a meat grinder. To begin, choose three of your favorite types of meat, around six pounds is enough. Trim the meat up and take any bones out. Trim most of the fat off, but you can leave some in, because it will cook out. After this, push all the meat into a meat grinder and place into a large mixing bowl. Next, add in Romano cheese and bread crumbs, then mix together thoroughly. After this, add in an egg and salt and pepper to taste. Mix t...
In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check t...