Hot Meat Recipes How-Tos « Meat Recipes

How To: Stir Fry Beef with Hell's Kitchen's Gordon Ramsay

In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef.

How To: Make Pakistani style keema (beef)

Ingredients: 1/2 kg Minced Beef

How To: Cook a ribeye steak in 1 minute with Gordon Ramsay

According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...

How To: Make a delicious, easy-to-prepare cottage pie

In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.

How To: Make tough, cheap meat tender

In this tutorial, we learn how to make tough meat tender. To do this, you will need: a frying pan, salt, pepper, soy sauce, pork, and a slow cooker. You will want to first season your pork with the salt, pepper, and soy sauce. Next, brown your meat on all sides in the pan until it has a crispy brown edge and then place the pork into a slow cooker with no water and leave on high. Leave the pork in the slow cooker for 4 hours, then when it's finished, the pork will be fall of the bone tender, a...

How To: Make a sausage furtada

In this tutorial, learn how to make a sausage furtada - or over baked omelet - that is a delicious part of a healthy breakfast.

How To: Reheat pre-cooked sausage so it's ready fast

In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!

How To: Trim a chuck roast into cubes

In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.

HowTo: Eat a Human

Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").

How To: Grill store bought burger patties to perfection

Just started using a grill to cook food? The Rookie Cook shows you a simple way to cook burgers on the grill. Learn to be an all-star at the grill. Everyone will love these grilled burgers.

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Make a spicy, delicious and creamy pork curry

Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.

How To: Make Salvadorian carne adobada with pork shoulder

"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.

How To: Prepare grilled gammon steaks with pineapple

This video is about how to prepare grilled gammon steaks with pineapple. So the first step that you will have to do is to wash and dry up the gammon steaks. Then put a little bit of alt season in it. Then place a little amount of oil in the pan to prevent the gammon from sticking. After wards, with the use of a pair of scissors, snip the fat edges of the gammon. In a bowl, place a couple of spoonfuls of honey. Then pour the juice of the lemon and a spoonful of mustard as well. Also, add a sma...

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.

How To: Cook a whole goat on the grill Mediterranean style

Learn to cook a whole goat on the grill with this how-to video. Season it with olive oil, pepper, thyme, rosemary, and sea salt for a Mediterranean style recipe. Place it on the grill or the smoker and let it cook until its nice and tender. Make a butter, dry white whine, rosemary, and pepper mix to baste the goat with. Enjoy!

How To: Prepare Japanese steak teppanyaki

Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal. Prepare Japanese steak teppanyaki.

How To: Prepare a gourmet beef stroganoff

This video tells us the method to prepare a gourmet beef stroganoff. Take 3/4lb sirloin steak tip. Cover it with 1 teaspoon of soya sauce. Cover it and put in the refrigerator for 15 to 20 minutes. Take 1/2 teaspoon of mustard, 1 teaspoon of sugar and 1/4 teaspoon of black pepper. After this, heat 1/2 teaspoon of salad oil and let it smoke at medium high. Brown both sides of the meat. Take out the meat when the internal temperature registers 125 10 130 degrees fahrenheit. Add 1/2 lb mushrooms...

How To: Make Russian beef stroganoff

This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.

How To: Make steak bearnaise with Hell's Kitchen Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes steak bearnaise with chips, a dish that is sure to impress any man. Make steak bearnaise with Hell's Kitchen Gordon Ramsay.

How To: Barbecue a pork loin roast

It's a BBQ fit for a Sunday meal with this whole boneless pork loin BBQ recipe! It's also quick and easy to do. The barbecue pork loin stays moist and tender with a few simple tricks as shown by one of the BBQ Pit Boys.

How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.

How To: Prepare & cook roast beef in the oven

Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.

How To: Cook pig's head

Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.

How To: Make a cross rib pot roast in a pressure cooker

This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

How To: Cook authentic German sausages

October fest is coming up and its time to grill up some authentic German sausages. Follow along in this cooking how to video to learn the proper way to cook German sausage. You can steam or grill them. Server your the German sausage with a fine mustard and sourcrout. Keep watching to get tips on how to know when your sausage is done. Don't forget the authentic German beer.

How To: Make deer pepperoni snack sticks

Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process.

How To: Cook pork chops with Hell's Kitchen Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a roasted pork chop with radicchio and apples. Delicious! Cook pork chops with Hell's Kitchen Gordon Ramsay.

How To: Make a delicious Asian chicken stir fry with frozen chicken

Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.

How To: Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make Filipino lengua estofada (braised beef tongue)

Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.

How To: Make Mediterranean-style lamb chops

Dede shows viewers how to cook lamb shops Mediterranean style. First, get all your ingredients together: a couple of cuts of lamb chops, lemon, fresh rosemary, and chopped garlic. For the lamb chops, ask your butcher to cut it about a half inch thick. The thickness will help keep the meat moist when baking. Use fresh rosemary since dried rosemary can be tough. Gather about three tablespoons worth, and rough chop the rosemary. Sprinkle the rosemary onto the chops. Preheat the oven to 350 degre...

How To: Make low-fat Beef Stroganoff

Cooking Light Magazine editor Tim Cebula makes over a classic: Beef Stroganoff. Cutting off about 30% of the calories of the dish, and more than half of the fat content, you'd be surprised the taste doesn't much suffer. By using less butter, a lighter beef, broth and sauce, it's amazing what one can accomplish looking to cut some calories from a famously heavy dish.

How To: Clone a McDonald's Big Mac hamburger

Check out the Top Secret Recipe for making the ultimate American hamburger. Twin patties of beef, the special sauce, cheese and just the right bun! Make your burger a Big Mac today! Follow along with Todd Wilbur as he shows you how to make Big Mac at home.

How To: Grill bacon cheese hot dogs and stuffed sausages

These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.

How To: Make a steak and kidney pudding

Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.