Hot Meat Recipes How-Tos

How To: Cook a prime rib eye steak on an outdoor grill

In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...

How To: Make hot dog flavored sausage rolls

David, the one pot chef, shows us how to make a hot dog flavored sausage rolls. Firstly, the sausages are browned up using a frying pan but not totally cooked though. They will be later cooked in the oven. To make things easy, puff pastry is taken and is made to defrost and is cut it into two even pieces. Then, the sausages are taken and are lined up on the pastry and can be chopped off if it goes over the edge. Then on the next line you add a little bit of tomato sauce along with the mustard...

How To: Reheat pre-cooked sausage so it's ready fast

In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!

How To: Roast a pig Hawaiian style

This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.

How To: Make Dr. Pepper grilled pork chops

This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...

HowTo: Eat a Human

Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Make a brisket with Myron Mixon's "hot & fast" method

Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...

How To: Cook a ribeye steak in 1 minute with Gordon Ramsay

According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...

How To: Prepare grilled gammon steaks with pineapple

This video is about how to prepare grilled gammon steaks with pineapple. So the first step that you will have to do is to wash and dry up the gammon steaks. Then put a little bit of alt season in it. Then place a little amount of oil in the pan to prevent the gammon from sticking. After wards, with the use of a pair of scissors, snip the fat edges of the gammon. In a bowl, place a couple of spoonfuls of honey. Then pour the juice of the lemon and a spoonful of mustard as well. Also, add a sma...

How To: Cook boneless pork loin chops

This video illustrate us how to cook boneless pork loin chops. Here are the following steps.Step 1: Take the pork and wash it properly with water and vinegar to remove smell from it.Step 2: Now mince the pork in the grinder to fine consistency.Step 3: add the spices of your choice to it along with curd and lemon juice and leave it to marinate for at least two to three hours.Step 4: Now take the marinated pork and shape it small ball .Step 5 : Flatten the balls and insert wooden sticks in it.S...

How To: Make Czech beef goulash

Goulash is very tasty traditional Czech dish, it is a hearty stew like dish. Follow along with this cooking how to video to learn how to make goulash. Watch these two Czech boys as they show you how to prepare it. The ingredients you need for gula are: beef, onion, paprika, pepper, salt, flour, water and fat(lard).

How To: Make beef jerky from top round slices

Learn how to make beef jerky from top round slices by following a few simple steps. First you'll be cutting beef top round roast into 1/4" strips with the grain. You'll then be shown a selection of spices and sauces necessary to season the meat. After mixing the proper spices and sauces, you'll then add a bit of water to the ingredients so that you can drench the top round slices in the mixture. Once the meat is drenched in the liquid you'll be shown how to put the meat and liquid in a Ziploc...

How To: Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Cook the perfect prime rib

Cook the perfect prime rib by mathematically calculating a precise cooking and resting time. In this video tutorial, a bone-in prime rib is seasoned with the secret ingredient parve and is cooked to a medium-rare pink with the perfect rare moisture.

How To: Make perfect corndogs

Food Network star and host of Good Eats, Alton Brown, shows how the perfect corn-dog does not need fancy ingredients to be delicious. All you need to make the perfect corn-dog are regular all-beef hot dogs, chopsticks from Chinese takeout (left together), batter, and a fryer. Brown shows us his recipe for a spicy batter with jalapenos and provides guidance on the assembly line process that involves rolling the wieners in corn starch, dipping them in batter, and then frying them for four to fi...

How To: Make summer sausage using a domestic oven

This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

How To: Cook roast pig tails

Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...

Prev Page