Hot Meat Recipes How-Tos
How To: Prepare a rich lamb stew with red wine
Looking for some great comfort food? Then try this super decadent and rich lamb stew. The red wine and the dried fruits add a sweet taste without over powering it. Watch this how to video to learn how to cook this lamb stew.
How To: Cook an entire lamb over an open flame in a fire pit
This video demonstrates how to cook a whole lamb over an open flame (in a fire pit). You will need to lay the lamb flat to cook it. Cut through the pelvis. You can use a saw for this. Pull both sides apart, in order to get it to lay as flat as a fillet. Rub coarse salt, garlic, and mixed peppers over the lamb.
How To: Reheat pre-cooked sausage so it's ready fast
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
How To: Cook a perfect crackling pork chop
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
How To: Make lamb shank curry
Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.
How To: Trim a chuck roast into cubes
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
How To: Make Pakistani style lamb chops
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
How To: Make Pakistani style keema (beef)
Ingredients: 1/2 kg Minced Beef
HowTo: Eat a Human
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
How To: Cook a ribeye steak in 1 minute with Gordon Ramsay
According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...
How To: Make meat and potato pie
A hearty, filling and extremely tasty traditional British pie. Make meat and potato pie.
How To: Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
Rick Stein cooks a delicious spicy cumin and paprika meatball dish in a traditional Moroccan tagine cooking pot. Delicious dish from BBC cookery show 'Rick Stein's Mediterranean Escape'.
How To: Make beef and rice stuffed bell peppers
Stuffed bell peppers can be prepared in an infinite number of delicious ways. Whole peppers, half peppers, red or green peppers, meat or vegetables or both? The debate will rage as long as chefs like to talk, and that's not going to change any time soon. This particular recipe calls for beef sausage and rice as the principal elements of the stuffing, and halved green peppers for the shell. As always, the dish is easy to prepare, takes quite some time to cook, but yields a delicious, hearty re...
How To: Make a traditional Irish corned beef hash
The perfect way to get rid of leftovers! Start with some corned beef and potatoes, then add in chopped onions, peppers or whatever else suits your fancy! Add some salt, pepper and Worchestershire sauce. Traditionally served with either eggs or boiled cabbage. Make a traditional Irish corned beef hash.
How To: Make an extraodinary philly cheese steak
This excellent video will teach you how to turn an ordinary philly cheese steak to something extraordinary. You'll impress all your guest if you follow each step on how to accomplish this delicious dish. You'll never settle for ordinary again.
How To: Cook a prime rib eye steak on an outdoor grill
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
How To: Make a cross rib pot roast in a pressure cooker
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
How To: Cook a steak with Gordon Ramsay
The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.
Um, Yum? HowTo: Cook Testicles
The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:
How To: Make a Pakistani-style beef burger
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
How To: Make a delicious, easy-to-prepare cottage pie
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
How To: Make beef jerky on the grill
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...
How To: Make Cantonese roast pork (char siu)
Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Follow along in this Cantonese cooking how-to video to learn how to make roast pork or char siu. This Cantonese roast pork is the BBQ pork you find in many Asian recipes. The ingredients you need for this recipe are: pork tenderloin, soy sauce, Sherry, sugar, hoisin sauce, and red food coloring (optional). Get ready for some delicious Cantonese roasted pork.
How To: Make Japanese beef yakisoba noodle dish
In this tutorial, we learn how to make Japanese beef yakisoba noodle dish. First, cut cabbage leaves into strips, then take the strips and cut into 1 inch pieces. After this, use a handful of bean sprouts and peel a half of a carrot stick, then chop into thin strips. Next, cut a sirloin steak into thin strips and then find yakisoba noodles and place them on a pan. Now, smash a garlic and add it in with the noodles. Fry the noodles on both sides, then add in sesame oil and sautŽ the meat until...
How To: Make baked pork chops with vegetables
This video instructs you how to make Bake Pork Chops with Vegetables in order to get protein and nutrients. Set the stove to 350 degrees to preheat. Set up a glass baking dish with tin foil lining it. Preheating ensures your food will cook evenly! The veggies will vary, but we'll use one medium onion, a red pepper, and whole white mushrooms. First peel and chop your onion, next the red pepper and then the white mushrooms (slowly if you need to!). Remember to remove the core of the pepper! Pla...
How To: Make a tender rack of lamb with Jamie Oliver
Watch as Jamie Oliver prepares a delicious meal along side David Letterman on the Late Show. Tonight he makes a tender rack of lamb with a basil sauce. Watch and learn how to cook like real chef. Make a tender rack of lamb with Jamie Oliver.
How To: Cook a Virginia ham
In this video, we learn how to cook a Virginia ham. First, preheat the oven to 325, then wash off your ham scrubbing it really well. After this, place the pork in a large water bath for at least a day. After it soaks, rinse it off with water again, then place in a bag and fill with 4 cups of water. Place in a baking tray, then cook 15 minutes for each pound you have. When finished, take out of the oven and take the internal temperature to make sure it's cooked all the way. Then, remove the ou...
How To: Make a BBQ-glazed pork tenderloin
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
How To: Cook a Porterhouse steak
This video Ben shows us how he cooks a porterhouse steak. He also likes potatoes with the steak. Preheat the oven to 400 degrees and keep your steak out at room temperature. Fist off he sliced the potatoes into sixteen wedges. The potatoes then get placed on a lightly oiled piece of tin foil. Drizzle some butter and garlic on the potatoes right before you place them in the oven. Rinse the steak and pat in dry with a paper towel. Rub salt on one side of the steak, fresh peppercorn and salt on ...
How To: Prepare a stuffed beef roast
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
How To: Make beer battered corn dogs
Don't like corn in beer? I turned the tables here. How about beer in corn? Corn dogs, that is. Try this recipe its delicious.
How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
How To: Make a brisket with Myron Mixon's "hot & fast" method
Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...
How To: Make beef Wellington with pie crust
Beef wellington is a classic beef recipe. Watch this cooking how to video tutorial to learn how to spruce up your cooking skills with beef wellington. This beef steak wrapped in pastry dough is sure to impress all your friends at your next dinner party.
How To: Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef.
How To: Carve roast beef properly
How to carve roast beef properly
How To: Cook a rare steak like Gordon Ramsay
Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips.
How To: Trim lamb shoulder
In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...
How To: Cook bacon on an electric stovetop
In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check t...
How To: Make a Kobe meatloaf
Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.
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