Rick Stein cooks a delicious spicy cumin and paprika meatball dish in a traditional Moroccan tagine cooking pot. Delicious dish from BBC cookery show 'Rick Stein's Mediterranean Escape'.
According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he demonstrates how to cook up a delightfully tender roast loin of pork with lemon and sage. Make pork loin with Hell's Kitchen Gordon Ramsay.
In this tutorial, learn how to make scrumptious pork tenderloin in your own oven. This loin is marinated in a spicy mustard paste and has an incredibly savory taste. Your host, Alex Guarnaschelli, will walk you through the entire process from A to Z. Enjoy!
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
Ingredients: 1/2 kg Minced Beef
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
October fest is coming up and its time to grill up some authentic German sausages. Follow along in this cooking how to video to learn the proper way to cook German sausage. You can steam or grill them. Server your the German sausage with a fine mustard and sourcrout. Keep watching to get tips on how to know when your sausage is done. Don't forget the authentic German beer.
Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.
In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check t...
Combine pork cheeks (or de-boned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...
Not sure what to make for dinner tonight? Try making a heart healthy penne with beef strips dish using canola oil. Watch this cooking how to video tutorial to learn how.
In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
This video takes us through the procedure of curing pork loin with salt and smoke. First step is to submerge the meat completely in a bucket with lots of salt, fennel seeds and pepper corns. Keep it for 12 days at room temperature. After 12 days, the meat will be cured significantly with most of the liquid out. It is even edible at this stage. The next step is to hung it properly for the process of smoking. In order to do that, you have to make some incisions on the meat with a knife and usin...
The classic Indian dish chicken tikka masala is a great dish to make for your family tonight if you're looking for a healthy and delicious entree to serve. If you've never heard of it before, chicken tikka masala is a curry dish made with chicken chunks (tikka) and a creamy orange-red colored sauce.
If you have had other versions of Pakistani style roast beef or you would like to try a different way to prepare a piece of meet this video will walk you through how to prepare beef in a Pakistani style.
Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself.
Improve your knife skills with the how-to video. Watch and learn how easy it is to use a carving knife and fork to cut any type of roast. Carve a beef, turkey, chicken, or pork roast. When carving always cut across the grains of meat. Use the fork to stabilize the meat on the cutting board.
Just because it's Thanksgiving doesn't mean you're obligated by law to serve turkey at dinner. In fact, if you have a smaller family, or guests who just don't dig turkey that much, a smaller piece of meat, like ham, may be a much better choice.
This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...
Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
In the mood for comfort food? With this free video cooking lesson from Bubba-Q, you'll learn how to prepare a parmesan potato-crust meatloaf. For more information, including a complete recipe and step-by-step preparation instructions, and to get started making this meatloaf yourself, watch this video tutorial.
Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will think came from a restaurant. Simmer the garlic and onions in cooking oil, drop in your beef and cook for just a bit. Add in some tomato sauce and water and let it simmer for about an hour, letting the tastes soak into ...
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
To make this delicious dish straight from the American South, you will need: 1/2 pound crumbled sausage, 1 1/2 cups Bisquick, 1 cup shredded cheese (chedder & Colby Jack do best) and 1/2 cup buttermilk. Serve with apple butter on the side! Make Southern style sausage and cheese fritters.
Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...
This how to video will show you how to cook a gourmet hamburger without the cost. Learn to cook a succulent hamburger with a saffron mayo and mushrooms. For this recipe you will need: mayo, butter, shallots, portobello mushrooms, beef stock, pepper, and skirt steak beef. Serve with tomato and lettuce.
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a roasted pork chop with radicchio and apples. Delicious! Cook pork chops with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes roast beef and Yorkshire pudding. Don't forget the gravy. Make roast beef with Hell's Kitchen Gordon Ramsay.
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares his favorite cut of meat, venison. Its the Rolls Royce cut of meats and he cooks it up with sweet and sour pepper. Make venison with Hell's Kitchen Gordon Ramsay.