How to carve roast beef properly
Properly carving roast beef is very important in determining how tender the meat is after you have cooked it. It is very important to determine which way the muscle grain is flowing so that you can cut across the grain when carving the roast beef. You only want to carve the amount of meat that you are going to eat. If you carve more than you need and put it in the refrigerator it will cause the meat to dry out. It's better to put the meat in the refrigerator as a large block rather than slicing it. So for $9-10 you can have a great tender meal for the week.
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