According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...
Ingredients: 1/2 kg Minced Beef
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
When it comes to comfort food, pork chops rank high in satisfaction and juicy, fat-dripping goodness. And now that summer has officially arrived, expect to be cooking and eating a lot of this piggy extracted foodstuff.
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
This video demonstrates how to tenderize the skirt steak. For this, the first thing to do is to place the skirt steak on the cutting board. Now with the help of the point side of the meat mallet, start hitting the steak to tenderize it. Once you have thoroughly hit the meat with the mallet for a few minutes, you can stop. What happens here is when you hit the meat with the meat mallet it causes the meat fibers to break up and this makes it more tender. This is the simple process involved in t...
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
October fest is coming up and its time to grill up some authentic German sausages. Follow along in this cooking how to video to learn the proper way to cook German sausage. You can steam or grill them. Server your the German sausage with a fine mustard and sourcrout. Keep watching to get tips on how to know when your sausage is done. Don't forget the authentic German beer.
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
In this tutorial, we learn how to cook a London broil. First, heat up a skillet on medium high and then place your meat onto the skillet. Now, let the meat brown on both sides, and keep cooking, seasoning with salt and pepper as you go. Keep cooking on both sides, making sure not to burn either side of the meat. The outside will be darker on the outside since you are cooking it on a skillet instead of an outside grill. Grab a thermometer and make sure your meat is cooked thoroughly, depending...
Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.
This video shows how to make a gourmet hamburger. The hamburger meat is made from equal portions of beef tenderloin and beef brisket; the two cuts of meat are chopped by hand and a patty is formed afterwards. The beef patty is seasoned with salt and ground pepper. Olive oil is added to a hot frying pan and the burger is then added. The burger is then cooked slowly on each side until it is properly cooked; the chef shows a method of checking for doneness by comparing the firmness of the burger...
Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on each side.
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef.
Rick Stein cooks a delicious spicy cumin and paprika meatball dish in a traditional Moroccan tagine cooking pot. Delicious dish from BBC cookery show 'Rick Stein's Mediterranean Escape'.
Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.
Dr. Pepper isn't just for drinking anymore. It's for cooking! This is a super easy way to rock out with he Dr. Pepper! Check out this video tutorial to learn how to rock out and grill Dr. Pepper pork chops. Dried Cherry Cole Slaw and Dr. Pepper are the perfect pair with the char grilled pork chop.
Cooking a delicious ribeye roast for dinner? In this video, learn how to slow cook a ribeye roast. Advice:
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares his favorite cut of meat, venison. Its the Rolls Royce cut of meats and he cooks it up with sweet and sour pepper. Make venison with Hell's Kitchen Gordon Ramsay.
Ingredients: 1 lb baby bok choy or pechay, chopped
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...
Julia Child and her guest demonstrate how to make roast beef. She also makes a watercress and parsley vinaigrette salad. Make roast beef with Julia Child.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes roast beef and Yorkshire pudding. Don't forget the gravy. Make roast beef with Hell's Kitchen Gordon Ramsay.
Not sure what to make for dinner tonight? Try making a heart healthy penne with beef strips dish using canola oil. Watch this cooking how to video tutorial to learn how.
A great way to save the planet may be to stop eating beef and munch on crickets instead. They say it's very like a small lobster.
This how-to video is about how to make Pakistani aaloo gosht (meat curry with potatoes). Ingredients required:
Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...
Jerky is one of the most practical and delicious types of meat, but it can be oddly expensive. Why not make your own? This video will show you how to cure meats in order to prepare them to be made into jerky.
Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...
This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add oni...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a roasted pork chop with radicchio and apples. Delicious! Cook pork chops with Hell's Kitchen Gordon Ramsay.
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:
Are you a huge fan of Top Chef? Who isn't? Wish you could make the delicious recipes they whip out every week? Well, here's you chance! In this video, go along with Mark Kaye as he makes a meatloaf recipe devised by Top Chef's Tom Colicchio.
The secret to Paula Deen's famous beef tenderloin dish? Bacon grease. Now that the holiday season is in full swing, don't you dare feel guilty about indulging a little...or adding a pound of lard to deep fry your next turkey.
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
In this tutorial, learn how to buy a whole beef tenderloin and cook it the right way. Learn all about the various ways to cook your meat so you can purchase a whole loin and save money. You can make steaks, skewers and so much more from one tenderloin.