This video is about how to prepare grilled gammon steaks with pineapple. So the first step that you will have to do is to wash and dry up the gammon steaks. Then put a little bit of alt season in it. Then place a little amount of oil in the pan to prevent the gammon from sticking. After wards, with the use of a pair of scissors, snip the fat edges of the gammon. In a bowl, place a couple of spoonfuls of honey. Then pour the juice of the lemon and a spoonful of mustard as well. Also, add a sma...
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also improve flavor by caramelizing the meat a golden brown. After the searing is done, reduce the temperature from high to medium/low. In this video, cooking will be done at medium, until slightly pink inside, fully cooked and w...
Everything is better with bacon. Omelets, hot dogs, air. We love bacon, and there's really no better way to get a prime filling of the greasy goodness than by making it yourself. Yes, you can in fact make bacon at home.
Bobby Flay gives three useful grilling tips and explains the common mistakes. To grill properly he suggests you follow these rules:
Ingredients: 1/2 kg Minced Beef
In this three-part butchering video, learn how to cut deer steaks. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day.
A great way to save the planet may be to stop eating beef and munch on crickets instead. They say it's very like a small lobster.
This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.
Ingredients ½ cup unbleached, all-purpose flour
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
These snacks are great for parties or game days. Slice a pork cutlet very thin, and use prosciutto as well. Add sauteed onions, parsley, roasted tomatoes, Parmesan cheese and freshly chopped garlic. Then roll it all together and hold it with a toothpick. Make spicy pork rolls as a delicious appetizer.
This video shows you how to prepare Ranch Pork Pot Roast & Potato. This is a Crock Pot recipe. For this recipe, you will need the following ingredients: cream of chicken soup, a packet of ranch dressing, 8 oz. cream cheese (softened), 2 lbs. pork roast, and 5 red skinned potatoes.
Asa Scohy shows you how to oven cook boneless spare ribs with a 5-spice rub and his in-house chipotle sweet plum glaze.
In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand inside the mixing bowl to thoroughly mix the lamb meat. Create little buns as the consistency starts to thicken. Make patties that are flat and round. Place it in the microwave to hasten the process. Once the patties are ...
Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.
Try this no-fail method for grilling the perfect rack of ribs. Follow along as professional chef Bobby Flay shows you the best way to set up your grill at the right temperature. You always want a nice steady temperature on the grill.
This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add oni...
Betty, from Betty's Kitchen, explains how to make oven-baked pork chops with home style gravy! First, preheat your oven to 400 degrees. Betty explains that she will leave the fat trim around the pork chops before cooking. First, use meat tenderizer to season the meat. Shake the meat tenderizer over the pork chops on both sides, the top and the bottom. Get a skillet and pour peanut oil into it. Turn this on and make sure it sizzles. Pour one cup of flour into a large zip lock bag and put the p...
Venison meat is not only healthy but it is very versatile. You can turn classic Japanese recipe into a new one by substituting the meat for venison. This how to video shows you how to cook an oriental style venison teriyaki. It is a great way to cook all the deer gaming meat this season. Everyone is sure to love this Asian inspired venison teriyaki recipe.
Light golden pastry and a rich meat and kidney filling, makes this one a British favorite! Make steak and kidney pie.
Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.
Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
Not sure what to make for dinner tonight? Try making a heart healthy penne with beef strips dish using canola oil. Watch this cooking how to video tutorial to learn how.
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.
Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he demonstrates how to cook up a delightfully tender roast loin of pork with lemon and sage. Make pork loin with Hell's Kitchen Gordon Ramsay.
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process.
Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.
According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...
The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:
Luci Lock shows you how to cook beef kidney with this tasty and nutritious recipe. For an organic dish try cooking this recipe with organically fed beef.
Ingredients: 2 lbs well cleaned intestine (from pig or cow)