How To: Cure pork loin with salt and smoke

This video takes us through the procedure of curing pork loin with salt and smoke. First step is to submerge the meat completely in a bucket with lots of salt, fennel seeds and pepper corns. Keep it for 12 days at room temperature. After 12 days, the meat will be cured significantly with most of the liquid out. It is even edible at this stage. The next step is to hung it properly for the process of smoking. In order to do that, you have to make some incisions on the meat with a knife and usin...

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Prepare a gourmet beef stroganoff

This video tells us the method to prepare a gourmet beef stroganoff. Take 3/4lb sirloin steak tip. Cover it with 1 teaspoon of soya sauce. Cover it and put in the refrigerator for 15 to 20 minutes. Take 1/2 teaspoon of mustard, 1 teaspoon of sugar and 1/4 teaspoon of black pepper. After this, heat 1/2 teaspoon of salad oil and let it smoke at medium high. Brown both sides of the meat. Take out the meat when the internal temperature registers 125 10 130 degrees fahrenheit. Add 1/2 lb mushrooms...

HowTo: Eat a Human

Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").

How To: Cook a prime rib eye steak on an outdoor grill

In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...

How To: Make Russian beef stroganoff

This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.

How To: Make a cross rib pot roast in a pressure cooker

This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...

How To: Trim lamb shoulder

In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Cook a ribeye steak in 1 minute with Gordon Ramsay

According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...

How To: Reheat pre-cooked sausage so it's ready fast

In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!

How To: Tenderize skirt steak

This video demonstrates how to tenderize the skirt steak. For this, the first thing to do is to place the skirt steak on the cutting board. Now with the help of the point side of the meat mallet, start hitting the steak to tenderize it. Once you have thoroughly hit the meat with the mallet for a few minutes, you can stop. What happens here is when you hit the meat with the meat mallet it causes the meat fibers to break up and this makes it more tender. This is the simple process involved in t...

How To: Cook a Cajun rib eye steak

The video tutorial teaches you how to make Cajun Rib Eye Steak using the tutorial maker's special seasoning. The tutorial's Cajun Rib Eye Steak is complemented with a side dish of grilled asparagus and melons, that is also taught in the video tutorial. Preparation time for the complete meal is approximately 1 hour. Cajun Choice Blacken Seasoning is used for the steak as seasoning. The tutorial maker gives a tip on using a Jaccard to tenderize the meat while spreading the seasoning onto the me...

How To: Make Filipino pancit palabok

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at hand since it will help identify the exotic ingredients shown such as annatto and shrimp cake. At the beginning each ingredient is introduced so that the home chef may gather everything required and follow along. Clear,...

How To: Prepare grilled gammon steaks with pineapple

This video is about how to prepare grilled gammon steaks with pineapple. So the first step that you will have to do is to wash and dry up the gammon steaks. Then put a little bit of alt season in it. Then place a little amount of oil in the pan to prevent the gammon from sticking. After wards, with the use of a pair of scissors, snip the fat edges of the gammon. In a bowl, place a couple of spoonfuls of honey. Then pour the juice of the lemon and a spoonful of mustard as well. Also, add a sma...

How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.

How To: Make steak frites

What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds! Make steak frites.

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