How To: Make a fig-stuffed pork loin with Mark Bittman

Make a fig-stuffed pork loin with Mark Bittman

In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.

Watch this episode of The Minimalist with Mark Bittman to learn how to stuff a pork loin (the back strip along a pig) with figs. Remember that you must reconstitute the figs with red wine or port to achieve the optimal flavor.

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