How To: Make an inside-out lamb persillade with Mark Bittman

The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.

However, if you've officially tired this dish out and want to cook up a variation on the dish, then watch this food video by Mark Bittman. You'll learn how to create a cheaper and more efficient version of the lamb persillade using a leg of lamb rather than a rack, and sticking the persillade inside rather than outside.