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HowTo:
Eat a Human
How To:
Crisp up a sausage in just a couple minutes
How To:
Make summer sausage using a domestic oven
How To:
Make a no-ferment, no-smoke thuringer sausage
How To:
Make tasty beef jerky
How To:
Cook coke or beer marinated steak
How To:
Make Chinese pigs feet
How To:
Trim a chuck roast into cubes
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
How To:
Make Russian beef stroganoff
How To:
Make Pakistani style keema (beef)
How To:
Cook a perfect crackling pork chop
Um, Yum? HowTo:
Cook Testicles
How To:
Make deer pepperoni snack sticks
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
How To:
Make venison with Hell's Kitchen Gordon Ramsay
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Cook roast pig tails
How To:
Cook pig's head
2 Comments
This video is great! I feel like I'm learning a recipe from my own grandmother. You really can't get this kind of lesson out of a cookbook...
Really well done for actual, real-life cooking.
No fancy things, just how to make a nice filling from scratch.
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