Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Make dirty steak with hot fanny sauce
How To:
Cook beef kidney with garlic and onion
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make a delicious, easy-to-prepare cottage pie
HowTo:
Eat a Human
How To:
Cook a perfect crackling pork chop
How To:
Prepare pig's or sheep's brain
How To:
Make stuffed cabbage rolls a la Aunt Angela
How To:
Cook turkey pot pie
How To:
Make Pakistani style keema (beef)
How To:
Trim a chuck roast into cubes
How To:
Barbecue a pork loin roast
How To:
Tenderize skirt steak
Um, Yum? HowTo:
Cook Testicles
How To:
Make Red Wine & Chocolate Venison with Gordon Ramsay
How To:
Cook a steak with Gordon Ramsay
How To:
Cook a quick and simple London broil
How To:
Make dirty steak with hot fanny sauce
How To:
Cook beef kidney with garlic and onion
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make a delicious, easy-to-prepare cottage pie
HowTo:
Eat a Human
How To:
Cook a perfect crackling pork chop
How To:
Make stuffed cabbage rolls a la Aunt Angela
How To:
Prepare pig's or sheep's brain
How To:
Cook turkey pot pie
How To:
Make Pakistani style keema (beef)
How To:
Trim a chuck roast into cubes
How To:
Barbecue a pork loin roast
How To:
Tenderize skirt steak
Um, Yum? HowTo:
Cook Testicles
How To:
Make Red Wine & Chocolate Venison with Gordon Ramsay
How To:
Cook a steak with Gordon Ramsay
How To:
Cook a quick and simple London broil
2 Comments
This video is great! I feel like I'm learning a recipe from my own grandmother. You really can't get this kind of lesson out of a cookbook...
Really well done for actual, real-life cooking.
No fancy things, just how to make a nice filling from scratch.
Share Your Thoughts