Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!
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Make Filipino chicaron bituka (fried intestine)
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Cook beef kidney with garlic and onion
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Grind meat with the meat grinder attachment on a mixer
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Prepare a gourmet beef stroganoff
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Trim a chuck roast into cubes
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Make an octopus and a squid out of hot dogs for a bento box
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Make Filipino-style liver steak
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Make steak bearnaise with Hell's Kitchen Gordon Ramsay
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Grill a thick, tender striploin steak with salt, pepper, and herbs
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Cook a perfect crackling pork chop
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Cook a prime rib eye steak on an outdoor grill
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
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2 Comments
This video is great! I feel like I'm learning a recipe from my own grandmother. You really can't get this kind of lesson out of a cookbook...
Really well done for actual, real-life cooking.
No fancy things, just how to make a nice filling from scratch.
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