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How to Make creamy chicken liver pate with Mark Bittman

Chef using a food processor in a modern kitchen.

Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.

If you're looking for a pate recipe that none of your friends has tried, than look no further than the recipe presented in this video. Mark Bittman of The Minimalist shows you how to make a creamy chicken liver pate.

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