How To: Make a chicken and vegetable cobbler with Mark Bittman

If you've ever been to a Marie Callender's restaurant, then you know their chicken pot pie is the most popular and most often requested dish. That's because chicken pot pies, while a rather simple concept, contain just enough bready goodness, veggies, chicken, and sauce filling to get you full and way satisfied.

In this episode of The Minimalist with Mark Bittman, you'll learn an alternative recipe for chicken pot pie. In fact, it isn't chicken pot pie at all but rather chicken cobbler. Substituting vegetable soup for the filling and biscuit crumbs for the pie crust, this recipe is simpler but just as good.

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