Hot Meat Recipes Posts

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Cook a Porterhouse steak

This video Ben shows us how he cooks a porterhouse steak. He also likes potatoes with the steak. Preheat the oven to 400 degrees and keep your steak out at room temperature. Fist off he sliced the potatoes into sixteen wedges. The potatoes then get placed on a lightly oiled piece of tin foil. Drizzle some butter and garlic on the potatoes right before you place them in the oven. Rinse the steak and pat in dry with a paper towel. Rub salt on one side of the steak, fresh peppercorn and salt on ...

How to Make Indian food: Beef curry with tomatoes

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...

How To: Make Filipino pancit palabok

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at hand since it will help identify the exotic ingredients shown such as annatto and shrimp cake. At the beginning each ingredient is introduced so that the home chef may gather everything required and follow along. Clear,...

How To: Make Pakistani style kebab masala

In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blended together to form a paste. Then out of this paste sausages like rolls are made out and then shallow fried in a pan with some oil. The gravy is prepared with onions and tomatoes and of course some spices. Once the gravy...

How To: Cook Steak on the Coals

Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.

How To: Cook boneless pork loin chops

This video illustrate us how to cook boneless pork loin chops. Here are the following steps.Step 1: Take the pork and wash it properly with water and vinegar to remove smell from it.Step 2: Now mince the pork in the grinder to fine consistency.Step 3: add the spices of your choice to it along with curd and lemon juice and leave it to marinate for at least two to three hours.Step 4: Now take the marinated pork and shape it small ball .Step 5 : Flatten the balls and insert wooden sticks in it.S...

How To: Make lamb shanks

If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, 1 cup red wine, 2 cups chicken broth, 2 cups beef broth, 5 garlic cloves, 28 oz can of tomatoes, 1 sprig rosemary, 4 or 5 sprigs thyme. Instructions: Trim the fat and the silver skin off the lamb shanks (optional). Salt...

How to Make Indian food: Hallem or Khichara

This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...

How To: Make Filipino beef pochero

Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...

How To: Make sherry braised beef short ribs

Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thyme and one bay leaf. Brown a diced onion in the bacon grease and stir in 3 or 4 cloves of diced garlic and add a little flour and sauté. Add sherry wine and cook until it thickens, and put it in the Dutch oven. Add beef b...

How To: Make Filipino lechon kawaii (pan-roasted pork)

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...

How To: Butcher a beef carcass

A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!

How To: Make chicken liver pate

Clean one pound of chicken liver by removing all fat and connective tissue. Add chopped shallots and chicken liver to a pan containing 1/4 cup butter. Cook slowly on low heat until shallots are soft. Set aside in a bowl and replace pan on heat. Place 1/4 cup brandy into pan and reduce to about 2 tablespoons. Mix brandy into the bowl containing the shallots and chicken liver. Meanwhile, melt one stick of butter in microwave. Next, pour contents of bowl into blender as well as 1/2 teaspoon salt...

How To: Identify cuts of pork chops

A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt back to its leg (hip).

How To: Cook spicy sheeps testicles

Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.

How To: Make Cantonese roast pork (char siu)

Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Follow along in this Cantonese cooking how-to video to learn how to make roast pork or char siu. This Cantonese roast pork is the BBQ pork you find in many Asian recipes. The ingredients you need for this recipe are: pork tenderloin, soy sauce, Sherry, sugar, hoisin sauce, and red food coloring (optional). Get ready for some delicious Cantonese roasted pork.

How To: Cook a prime rib eye steak on an outdoor grill

In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...

How To: Cook roast pig tails

Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...