Got very little time and energy to devote to making your family's dinner tonight? Then check out this episode of "The Martha Stewart Show" to learn how to prepare a hearty three meat stew. Minimal ingredients, maximum flavor punch.
Chef Pierre Schaedelin makes a hearty one-pot stew.
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How To:
Make Argentinian matambre, stuffed flank steak
HowTo:
Eat a Human
How To:
Cook Stuffed Tri-Tip
How To:
Make a Pakistani-style beef burger
How To:
Cook a fried saddle of rabbit with chanterelles
How To:
Brine a turkey like a professional chef
How To:
Cut deer steaks
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
How To:
Cook pig's head
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Cook a whole goat on the grill Mediterranean style
How To:
Oven roast and cook a turkey breast
How To:
Make roast beef with Julia Child
How To:
Make a Texas beef brisket with the BBQ Pit Boys
How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
How To:
Make a delicious Asian chicken stir fry with frozen chicken
How To:
Tie a roast the classic way
How To:
Make a no-ferment, no-smoke thuringer sausage
How To:
Crisp up a sausage in just a couple minutes
How To:
Make a brisket with Myron Mixon's "hot & fast" method
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