How To: Make Chinese fry and steam pork chive dumplings

Make Chinese fry and steam pork chive dumplings

How to Make Chinese fry and steam pork chive dumplings

These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce.

Make Chinese fry and steam pork chive dumplings

Make Chinese fry and steam pork chive dumplings Click through to watch this video on how2heroes.com

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest