In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really dark brown. From here, add in garlic and flour, then saute for 2 minutes. Now, pour in some chicken broth and pour in some juice from the plate with the pork. Pour in some buttermilk to the pan and then mix together with a wooden spoon. Add in a bit of water, then stir and simmer for 15 minutes. When finished, pour this over the pork chops and enjoy!