How To: Make an easy smothered pork chop

How to Make an easy smothered pork chop

In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really dark brown. From here, add in garlic and flour, then saute for 2 minutes. Now, pour in some chicken broth and pour in some juice from the plate with the pork. Pour in some buttermilk to the pan and then mix together with a wooden spoon. Add in a bit of water, then stir and simmer for 15 minutes. When finished, pour this over the pork chops and enjoy!