How To: Make a sauerkraut & pork chop dinner

Make a sauerkraut & pork chop dinner

In this tutorial, we learn how to make a sauerkraut & pork chop dinner. You will need: 1 32oz jar of sauerkraut (rinsed and drained), 4 (10 oz) pork chops, 1 lb Kielbasa cut into pieces, 1 sliced medium onion, 1/2 lb diced bacon, 1 tbsp caraway seed, 3 tbsp vegetable oil, 3 c chicken broth, and salt/pepper. First, brow your bacon over medium heat, then add in onion kielbasa, sauerkraut, caraway, and chicken broth. Let this come up to a boil, then let it simmer for 30 minutes while it's covered. While this is simmer, peel and boil your potatoes and turn your oven onto 350 degrees. After this, brown your pork chops with vegetable oil on both sides, then cook in the oven for 25 minutes. After this, arrange all the food onto a platter and serve to hungry guests, enjoy!

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