1 lb baby bok choy or pechay, chopped
1/4 lb pork, chopped and thinly sliced
1 medium-sized tomato, diced
1 medium-sized onion, chopped
2 tbsp fish sauce
1 tsp garlic
1 cup water
Heat the pan and put-in the cooking oil
sauté the garlic, onion, and tomato
Add the pork and cook for 5 minutes
Put-in the fish sauce and ground black pepper
Add the water and simmer for 10 to 15 minutes
When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
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