How To: Make Filipino ginisang pechay (sauteed cabbage)

Make Filipino ginisang pechay (sauteed cabbage)


1 lb baby bok choy or pechay, chopped

1/4 lb pork, chopped and thinly sliced

1 medium-sized tomato, diced

1 medium-sized onion, chopped

2 tbsp fish sauce

1 tsp garlic

1 cup water

Heat the pan and put-in the cooking oil

sauté the garlic, onion, and tomato

Add the pork and cook for 5 minutes

Put-in the fish sauce and ground black pepper

Add the water and simmer for 10 to 15 minutes

When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Serve hot.

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