How To: Cook pork chop dinner in skillet rice

Cook pork chop dinner in skillet rice

In this tutorial, we learn how to cook a pork chop dinner in skillet rice with Jack Scalfani. Ingredients include: Rice-a-Roni, 2 tbsp butter, 2 1/2 cup water, and 3 pork chops. Place your skillet over high heat and drop in your butter and let melt. After the butter is melted, add in your Rice-a-Roni box and lower the flame to a medium. Don't add in the flavor packet that comes with the package just yet. SautŽ your rice and butter, mixing frequently until everything has browned. Now, add in your water and seasoning packet. Mix everything together, then add in your pork chops and put the top on the pan. Let this cook for 18 minutes and when finished, serve hot and enjoy your meal!

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