How to Bake pork chops

Looking to learn how to bake delectable pork chops? Follow these steps and you will soon be enjoying a delicious and easy pork chop dish that will please any palate.

You Will Need:

• Two to four pork chops

• Paper towels

• A kitchen knife

• A baking dish or pan

• Salt

• Pepper

• Garlic salt

• Poultry seasoning

• Paprika

• Italian bread crumbs

• Milk (optional)

Step 1: Preheat oven

Preheat your oven to 350 degrees.

Step 2: Rinse chops

Rinse the chops under cold water, and pat them dry with a clean paper towel.

Step 3: Trim fat

Use the knife to trim excess fat from the chops.

Step 4: Place in pan

Place the chops in the baking dish or pan, leaving space between them so they don't touch.

Step 5: Season top

Season the top side of the chops with salt, pepper, and garlic salt.

Step 6: Flip chop and season

Flip the chops gently and season the other side with poultry seasoning, paprika, and Italian bread crumbs.

Step 7: Bake chops

Bake the chops for 50 minutes and enjoy the aroma when you open the oven door.

Trivia: Between 1990 and 2000, the percentage of pigs in the U.S. infected with trichinella spiralis, the parasite that infects humans who eat undercooked pork, ranged from zero to less than ½ of 1%.