How To: Bake pork chops

Bake pork chops

Looking to learn how to bake delectable pork chops? Follow these steps and you will soon be enjoying a delicious and easy pork chop dish that will please any palate.


You Will Need:
• Two to four pork chops
• Paper towels
• A kitchen knife
• A baking dish or pan
• Salt
• Pepper
• Garlic salt
• Poultry seasoning
• Paprika
• Italian bread crumbs
• Milk (optional)

Step 1: Preheat oven
Preheat your oven to 350 degrees.


Step 2: Rinse chops
Rinse the chops under cold water, and pat them dry with a clean paper towel.


Step 3: Trim fat
Use the knife to trim excess fat from the chops.


Step 4: Place in pan
Place the chops in the baking dish or pan, leaving space between them so they don't touch.


Step 5: Season top
Season the top side of the chops with salt, pepper, and garlic salt.


Step 6: Flip chop and season
Flip the chops gently and season the other side with poultry seasoning, paprika, and Italian bread crumbs.


Step 7: Bake chops
Bake the chops for 50 minutes and enjoy the aroma when you open the oven door.


Trivia: Between 1990 and 2000, the percentage of pigs in the U.S. infected with trichinella spiralis, the parasite that infects humans who eat undercooked pork, ranged from zero to less than ½ of 1%.

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