In this Thanksgiving Day guide, we learn how to brine a turkey to add flavor and lock in moisture. This free video cooking lesson provides instructions on how to prepare both traditional and "kicked-up" brines. For all of the details, take a look.
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Cook rib eye steaks on a charcoal barbecue grill
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HowTo:
Eat a Human
-
How To:
Make a Pakistani-style beef burger
-
How To:
Make a pork tenderloin with a honey lime marinade
-
How To:
Cook authentic German sausages
-
How To:
Make Filipino pork afritada (pork in tomato sauce)
-
How To:
Cook sausage and shrimp jambalaya with brown rice
-
How To:
Make grandma's stew beef hash with grits
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Make a brisket with Myron Mixon's "hot & fast" method
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Make mini hamburgers, aka sliders
-
How To:
Tenderize skirt steak
-
How To:
Roast a pig Hawaiian style
-
How To:
Reheat pre-cooked sausage so it's ready fast
-
How To:
Cook an entire lamb over an open flame in a fire pit
-
How To:
Use a whole beef tenderloin & save with Bobby Flay
-
How To:
Cook Stuffed Tri-Tip
-
How To:
Barbecue smoked bologna
-
How To:
Grill the perfect tender & juicy steak
-
How To:
Cook rib eye steaks on a charcoal barbecue grill
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