In this Thanksgiving Day guide, we learn how to brine a turkey to add flavor and lock in moisture. This free video cooking lesson provides instructions on how to prepare both traditional and "kicked-up" brines. For all of the details, take a look.
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Cook a prime rib eye steak on an outdoor grill
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Make a cross rib pot roast in a pressure cooker
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Cook a steak with Gordon Ramsay
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Cook Testicles
How To:
Make a Pakistani-style beef burger
How To:
Prepare a rich lamb stew with red wine
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Cook a perfect crackling pork chop
How To:
Make lamb shank curry
HowTo:
Eat a Human
How To:
Trim a chuck roast into cubes
How To:
Make Pakistani style lamb chops
How To:
Make Pakistani style keema (beef)
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make meat and potato pie
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
How To:
Make beef and rice stuffed bell peppers
How To:
Make a traditional Irish corned beef hash
How To:
Make an extraodinary philly cheese steak
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
Um, Yum? HowTo:
Cook Testicles
How To:
Make a Pakistani-style beef burger
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