How To: Make Betty's slow cooker pot roast with brown gravy

Make Betty's slow cooker pot roast with brown gravy

How to Make Betty's slow cooker pot roast with brown gravy

Betty's at it again with a super-simple pot roast recipe that you can make in your crock pot. When's dinner?

Ingredients:

1 1/2 pounds top round beef roast (I used Laura's Lean Beef.)
freshly ground black pepper, to cover roast on all sides
1 1/2 tablespoons vegetable oil (I used peanut oil.)
3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.)
2 medium onions, peeled and cut into sixths (I used white onions.)
1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.)
10.5 oz. can beef broth
10.5 oz. can beef consomme
1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.)
1/2 cup water
3 tablespoon cornstarch

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