Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a skillet on high. Next, put all-spice on your roast, black pepper, sea salt and paprika. Rub these spices into the roast and repeat this process on the other side of the meat. Now, sear your meat on both sides for about one minute on each side. Add chicken stock or beef stock in the crock pot to cover the bottom layer of vegetables in your crock pot. Set your crock pot for 6 hours and set your meat into the crock pot. Put your lid on the crock pot and let it cook for 6 hours. Take your roast out of the crock pot after 6 hours and take the potatoes and carrots out of the crock pot. Now, get the broth with all of the vegetables out of the crock pot and blend this mix with a teaspoon of salt. Now, add a tablespoon of flour and blend this mix together. Pour this gravy mix into your pan and bring it to a boil letting it reduce by half and thicken up. Now, serve your roast with the cooked carrots and potatoes served with your gravy!