Watch this video and have Dave walk you through how to cook a pot roast in a dutch oven. It is very good!!
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Reheat pre-cooked sausage so it's ready fast
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Prepare & cook roast beef in the oven
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Make Italian sausage from scratch
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Make Pakistani style lamb chops
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Grill the perfect tender & juicy steak
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Make roast beef with Hell's Kitchen Gordon Ramsay
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Make a meatloaf using a recipe from "Top Chef"
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Make a delicious Asian chicken stir fry with frozen chicken
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1 Comment
this man obviosly doesn't have much experience with dutch ovens. He is obviosuly very poor at the idea of instructional videos!
He "might flip it once or twice" True proper dutch oven cooking such as Pot Roasts don't require ANY flipping. Once the lid is on a dutch oven, the lid needs to stay on until its done.
Granted it may have "tasted good" when it was done, but when used properly it is even better.
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