Watch this video and have Dave walk you through how to cook a pot roast in a dutch oven. It is very good!!
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Make a cross rib pot roast in a pressure cooker
How To:
Make beef Wellington with pie crust
How To:
Make summer sausage using a domestic oven
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Make doner kebab with the BBC's Hairy Bikers
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Trim a chuck roast into cubes
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Make beef stroganoff with filet mignon
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How To:
Carve roast beef properly
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Cook prime rib with Worcestershire sauce
How To:
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How To:
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How To:
Reheat pre-cooked sausage so it's ready fast
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1 Comment
this man obviosly doesn't have much experience with dutch ovens. He is obviosuly very poor at the idea of instructional videos!
He "might flip it once or twice" True proper dutch oven cooking such as Pot Roasts don't require ANY flipping. Once the lid is on a dutch oven, the lid needs to stay on until its done.
Granted it may have "tasted good" when it was done, but when used properly it is even better.
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