Watch this video and have Dave walk you through how to cook a pot roast in a dutch oven. It is very good!!
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
HowTo:
Eat a Human
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make Betty's "square deal" hamburger recipe
How To:
Trim a chuck roast into cubes
How To:
Make Pakistani style lamb chops
How To:
Make Pakistani style keema (beef)
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make meat and potato pie
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
How To:
Make beef and rice stuffed bell peppers
How To:
Make a traditional Irish corned beef hash
How To:
Make an extraodinary philly cheese steak
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make a brisket with Myron Mixon's "hot & fast" method
Um, Yum? HowTo:
Cook Testicles
How To:
Make a Pakistani-style beef burger
HowTo:
Eat a Human
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make Betty's "square deal" hamburger recipe
How To:
Trim a chuck roast into cubes
How To:
Make Pakistani style lamb chops
How To:
Make Pakistani style keema (beef)
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make meat and potato pie
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
How To:
Make beef and rice stuffed bell peppers
How To:
Make a traditional Irish corned beef hash
How To:
Make an extraodinary philly cheese steak
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make a brisket with Myron Mixon's "hot & fast" method
Um, Yum? HowTo:
Cook Testicles
How To:
Make a Pakistani-style beef burger
1 Comment
this man obviosly doesn't have much experience with dutch ovens. He is obviosuly very poor at the idea of instructional videos!
He "might flip it once or twice" True proper dutch oven cooking such as Pot Roasts don't require ANY flipping. Once the lid is on a dutch oven, the lid needs to stay on until its done.
Granted it may have "tasted good" when it was done, but when used properly it is even better.
Share Your Thoughts