How to Make hamburg steak

Cooking With Dog shows you how to make hamburg steak that's delicious.

- Finely dice an onion

- Cut off the broccoli stalk and cut the florets in one inch pieces

- Peel and chop the broccoli stalk into small cubes

- Cut a steamed potato into quarters

- Cut a tomato in half and slice into half moons

- Grate a garlic clove

- Fry the chopped onion in a little olive oil, for 2-3 minutes on a high heat

- Then reduce to a medium heat for another 3 minutes or until colored

- Remove onions from heat and allow to cool

- For the vegetable side dish, heat a little olive oil in a pan and add the broccoli and potato on high heat until browned

- Season vegetables

- Add a splash of water and cover with pan lid for 2-3 minutes

- Remove lid and place vegetables on a plate with the tomato

To make the meat mix

- Add milk to the breadcrumbs and season the meat and mix well

- Add 2/3 of the fried onion and breadcrumbs to the meat mix

- Add one egg and mix well

- Divide the mixture in half

- Once hands are clean, pour a little olive oil onto a hand and shape the meat mixture into a ball

- Remove the air by passing from one hand to the other and shape it using your hands

- Repeat until meat is all used

To cook the steak

- Heat olive oil in a pan

- Place the steaks in the pan and press in the middle to reduce the cooking time

- Turn frequently to ensure even cooking

- Once golden brown on the bottom, flip the hamburg steaks

- If there is too much oil in the pan, remove some with a paper towel

- Add measured water and cover with the lid

- Steam until the water has evaporated almost completely

- Use a fork to check that the juices run clear

- Put the hamburg steak on the plate with the vegetables

To prepare onion gravy

- Water, soy sauce and Mirin in a pan with the remaining onion and cook on medium heat

- When it starts to boil,add butter and garlic

- Pour over the steak

Other sauces work well too