We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.
Finish the steak by sprinkling some crunchy sea salt on top and adding finishing oil.
Anne infuses her grilled rosemary steak with the sunny flavors of Tuscany. This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell.
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