Flank steak is an increasingly popular cut of meat - mostly because it is inexpensive, can feed many and is versatile to cook with. In this two part tutorial, follow Aaron as he shows us how to marinate flank steak for tortilla wraps. Follow these steps and you will be enjoying these easy to make Mexican style wraps for dinner this evening!
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HowTo:
Eat a Human
How To:
Make Béchamel sauce
How To:
Make Pakistani style keema (beef)
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Barbecue a pork loin roast
How To:
Prepare a gourmet beef stroganoff
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
How To:
Prepare pig's or sheep's brain
How To:
Make venison with Hell's Kitchen Gordon Ramsay
How To:
Make a delicious, easy-to-prepare cottage pie
How To:
Make a no-ferment, no-smoke thuringer sausage
How To:
Make dirty steak with hot fanny sauce
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Make a delicious Asian chicken stir fry with frozen chicken
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Tenderize skirt steak
How To:
Carve roast beef properly
How To:
Cook beef kidney with garlic and onion
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