Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.
Look Good. Smell Good. Taste Good. IS GOOD! Shaka Zulu!
How To: Cook fork steak & garlic bread with Coolio
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Cook a prime rib eye steak on an outdoor grill
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Make Pakistani style keema (beef)
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Make a brisket with Myron Mixon's "hot & fast" method
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How To:
Cook a perfect crackling pork chop
-
How To:
Cook a steak with Gordon Ramsay
-
How To:
Carve roast beef properly
-
HowTo:
Eat a Human
-
How To:
Barbecue a pork loin roast
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Make a cross rib pot roast in a pressure cooker
-
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
-
How To:
Cook a quick and simple London broil
-
How To:
Cook a rare steak like Gordon Ramsay
-
How To:
Make microwavable DIY frozen TV dinners from scratch
-
How To:
Grill a thick, tender striploin steak with salt, pepper, and herbs
-
How To:
Make a kid friendly flank steak
-
How To:
Make and cut a succulent and tender prime rib roast
-
How To:
Grill churrascaria-style
-
How To:
Make coffee-rubbed beef brisket
-
How To:
Prepare BBQ ribs country style
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Make Pakistani style keema (beef)
-
How To:
Make a brisket with Myron Mixon's "hot & fast" method
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