Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.
Look Good. Smell Good. Taste Good. IS GOOD! Shaka Zulu!
How To: Cook fork steak & garlic bread with Coolio
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The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
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Make a spicy, delicious and creamy pork curry
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Make a traditional Irish corned beef hash
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Cook a prime rib eye steak on an outdoor grill
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Make a brisket with Myron Mixon's "hot & fast" method
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How To:
Carve roast beef properly
-
How To:
Make pork loin with Hell's Kitchen Gordon Ramsay
-
How To:
Cook rabbit fricassee with Gordon Ramsay
-
How To:
Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola
-
HowTo:
Eat a Human
-
How To:
Make doner kebab with the BBC's Hairy Bikers
-
How To:
Make a tender rack of lamb with Jamie Oliver
-
How To:
Cook a perfect crackling pork chop
-
How To:
Trim a chuck roast into cubes
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Prepare a gourmet beef stroganoff
-
How To:
Prepare & cook roast beef in the oven
-
How To:
Make squirrel cakes
-
How To:
Cook a steak with Gordon Ramsay
-
How To:
Cook roast pig tails
-
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
-
How To:
Make a traditional Irish corned beef hash
-
How To:
Make a spicy, delicious and creamy pork curry
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Make a brisket with Myron Mixon's "hot & fast" method
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