Hot Meat Recipes Posts
How To: Cook Thai BBQ ribs in sweet limon sauce with Kai
When it's hot out, there's nothing like a barbecue. Instead of basic burgers, why not try a Thai beef rib recipe? For this dish, you will need garlic, ketchup, sugar, oyster sauce, lime juice, and spare ribs. Watch this video cooking tutorial and learn how to grill BBQ ribs in sweet limon sauce with Thai chef Kai.
How To: Make Laotian beef steak skewers with Kai
Beef skewers look fancy and taste great. You will need beef, rice wine, soy sauce, garlic, cornstarch, sesame seed, onion, and bamboo skewers to cook on. Watch this video tutorial and learn how to make Laotian beef steak skewers with Thai chef Kai.
How To: Cook spiced chili chocolate pork ribs
Dark chocolate is the secret flavor ingredient in Arthur Potts Dawson's finger-licking pork ribs. You will need pork ribs, miso paste, allspice, chili flakes, ketchup, ginger, dark chocolate, vegetable oil, and corn cobs. Watch this video cooking tutorial and learn how to prepare chili pork ribs.
How To: Make a Mediterranean hummus with meat
Feeling a little anemic, and wish you could add meat to everything? Well, this Mediterranean recipe is for you. It's like your basic hummus, but better, because now there's meat in it. You will need hummus, paprika, ground beef, pine nuts, parsley, and olive oil. Watch this video cooking tutorial and learn how to make hummus with meat.
How To: Make Mediterranean-style pizza lahme bi ajeen
This is a great Mediterranean meat pie recipe that will impress your friends and can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad. You will need beef, lamb, black pepper, seven spices, salt, tomatoes, onion, and dough. Watch this video cooking tutorial and learn how to cook a Mediterranean style pizza, lahme bi ajeen.
How To: Make a Mediterranean beef shawarma sandwich
Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world as well. Shawarma is known as guss in Iraq; it is related to the gyros of Greece. Gyros, however, is typically made of pork meat, or less commonly chicken, although beef or lamb is usually used outside Greece and Cyprus. ...
How To: Cook Thai laab moo pork and rice with Kai
"Laab moo" means pork with spicy seasoning and toasted rice in Thai. It's a quick and delicious dish. You will need pork, green onion, toasted rice, chili, lime leaf, fish sauce, and lime. Watch this video cooking tutorial and learn how to prepare laab moo pork and rice with Thai chef Kai.
How To: Make Chinese Dim Sum pork balls with Kai
Chinese Dim Sum pork balls are an elegant dish and easy to make. You will need pork, shrimp, sugar, salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. Watch this video cooking tutorial and learn how to prepare Chinese Dim Sum pork balls with Thai chef Kai.
How To: Cook Thai fried pork dumplings with Kai
Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.
How To: Prepare Laotian roast pork and spicy cucumber salad
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
How To: Cook shu mai Chinese dim sum with Kai
If the ornate dim sum ceremony scares you, try making the delicious food at home. This recipe shows how to make this traditional Chinese dish. You will need pork , shrimp, wonton wrappers, salt, sugar, pepper, soy sauce, sesame oil, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make shu mai Chinese dim sum from Thai chef Kai.
How To: Cook Laotian steak in spicy sauce with Kai
This steak recipe is a great homestyle Laotian dish. You will need beef, MSG, oyster sauce, meat tenderizer seasoning, pepper, salt, sugar, chili, parsley, lime, and fish sauce. Watch this video cooking tutorial and learn how to prepare a Laotian steak in spicy sauce with Thai chef Kai.
How To: Deep fry beef jerky with Kai
Beef can go a long way besides making a hamburger. This Thai dish is unusual and savory. You will need beef, garlic, sugar, salt, oyster sauce, black sesame oil, sesame seeds, and cooking oil. Watch this video cooking tutorial and learn how to make deep fried beef jerky with Thai chef Kai.
How To: Know how well a steak is cooked
Cooking a steak to perfection isn't a secret anymore. In this how to video Chef Paul talks about cooking steak to perfection and how to tell how well it is done. Learn how to cook a rare, medium, or well done steak every time.
How To: Make Kefta Mediterranean and Middle Eastern Kebab
Kefta is a ground meat dish served all over the Mediterranean and Middle East. You will need ground beef, gournd lamb, parsley, salt, black pepper, sumac, nutmeg, and olive oil. Watch this video cooking tutorial and learn how to make Kefta kebab.
How To: Make a spicy Indian pork vindaloo curry
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
How To: Prepare chicken and beef chopped liver
Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.
How To: Make Thai sweet and sour pork with vegetables
Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.
How To: Make a steak and kidney pudding
Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.
How To: Make Russian beef stroganoff
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.
How To: Prepare a stuffed beef roast
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
How To: Prepare leg of lamb for roasting
Lamb has the potential for great dinner recipes. Watch this how to video tutorial and find out how to prepare a leg of lamb to roast with UKTV Food. Learn to trim the leg of lamb for so that you get the most flavor from it.
How To: Make Chinese style twice-cooked pork
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
How To: Cook pork wrapped in prosciutto
This classic dish is traditionally made with veal, but not today. Pork and prosciutto make a perfect pairing for this recipe from UKTV Food's New British Kitchen. Watch and learn how to cook pork wrapped in prosciutto.
How To: Cook a Caribbean goat curry
Spice up dinner time a little goat curry straight from Jamaica. Watch this how to video and learn how to make this Caribbean curry from UKTV Food's New British Kitchen.
How To: Trim and prepare a beef tenderloin for cooking
A beef tenderloin can come out dry and tough if not properly prepared. This how to video shows you how to prepare a whole beef tenderloin for smoking in the Weber Smokey Mountain Cooker. Watch and learn how simple it is to do. Start by removing the surface membranes, the fat and the strip of meat along the side of the tenderloin. Finish up by removing the silver skin which tends to make the meat curl when it cooks.
How To: Tie a roast for cooking
Tie a roast to allow it to cook more evenly. Watch this how to video and learn how to use kitchen twine to tie a roast prior to cooking. Practice your skill on a towel before moving on to a roast.
How To: Prepare pork loin back ribs for barbecuing
Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and succulent grilled pork ribs.
How To: Make Italian sausage from scratch
There is nothing tastier than homemade Italian sausages. Watch this how to video and learn how to make homemade Italian sausages from scratch.
How To: Season and grill Cajun style porterhouse steaks
Forget about grilling you porterhouse steaks with just a little salt and pepper, add a little southern flavor to them. This how to videos shows you how to grill Cajun style steaks so they come out perfect every time. Serve up your steaks with a some delicious baked potatoes seasoned with Creole seasoning.
How To: Clean and cut beef shoulder tender
Add value to the shoulder tender by cutting it properly. This how to video demonstrates the proper way to clean and cut a beef shoulder tender. Learn to cut a shoulder tender to get beef medallions or a small roast.
How To: Grill steaks on a gas grill
The best way to anyone's heart is through their stomach. Watch this how to video and learn how to grill steaks with the Rookie Cook. It is so easy to grill steak that even a grilling rookie can cook these.
How To: Grill store bought burger patties to perfection
Just started using a grill to cook food? The Rookie Cook shows you a simple way to cook burgers on the grill. Learn to be an all-star at the grill. Everyone will love these grilled burgers.
How To: Grill Baton Rouge style hamburgers
Watch this video to learn how to grill hamburgers with Cajun cook Beryl Stokes. This is a great grilled hamburger recipe with step-by-step preparation and grilling directions. Consider using a charcoal chimney. These Baton Rouge style hamburger will keep people asking for more.
How To: Cook Thai style grass fed flank beef with noodles
Grass fed beef can be a healthier alternative to regular beef. In this how to video the Podchef shows you how to cook a Thai style grass fed flank steak with noodles. Try this spicy flank steak recipe for dinner tonight.
How To: Cook venison chili mole with chocolate
Cook venison chili mole with tips from this how-to video. The special ingredient of this venison chili dish (if you are not familiar with mole) is chocolate! Its a great recipe for all the gaming meat you have in your fridge.
How To: Cook a squirrel skillet with onions and mushrooms
In Missouri squirrels are plentifully. Squirrel meat is delicious and versatile. This how to video shows you how to cook a squirrel skillet. Make squirrel a tasty treat with mushrooms, onions, and green peppers.
How To: Grill frog legs on a barbecue grill
If you have never had frog legs you are missing out. This how to video demonstrates a great frog leg recipe that you are sure to love. Watch and learn how to grill frog legs on a barbecue grill.
How To: Make Japanese inspired teriyaki venison
Venison meat is not only healthy but it is very versatile. You can turn classic Japanese recipe into a new one by substituting the meat for venison. This how to video shows you how to cook an oriental style venison teriyaki. It is a great way to cook all the deer gaming meat this season. Everyone is sure to love this Asian inspired venison teriyaki recipe.
How To: Make venison jerky in a dehydrator
Venison meat is not only healthy but it is very versatile. You can turn an old beef jerky recipe into a new one by venison meat instead. This how to video shows you how to make venison jerky. It is a great way to make gaming meat last a little bit longer.