Meat Recipes: Page 19

Make roasted Australian lamb chops with yellow tomatoes marinated in sour cream and mint.

Cook a summer meal with Mike and the guys from Still Remains. In this video make grilled pork tendrloin marinated in Cuban mojo marinade and glazed with habanero pineapple sauce.

Watch this video to learn how to cook southern country fried steak with gravy with Dave.

Watch this video to learn how to cook BBQ Pork with Dave.

Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.

Spice up your life! Watch this how to video and add a little picante to your food, learn to make chili con carne.

Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you'll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Her original recipe just used all beef, but I added part veal to mine. Enjoy! Ingredients needed are green cabbage, ground chuck, ground veal, raw white long grain rice, butter, Italian parsley, onion, garlic...

Watch this how to video sequence to learn how to prepare delicious Louisiana style deep fried pork loins. Caution, this recipe is not intended for those on a diet.

This video shows you a great appetizer for parties or for wine tastings. It is easy to do and a great appetizer as your guests fingers stay clean.

Watch this video learn how to make stuffed pork tenderloin marinated in olive oil, garlic, pepper, orange juice...anything you want.

What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.

When it comes to difficult-to-prepare BBQ cuts like the rump, you either get it completely wrong or completely right. Rump, also called "picanha" by Brazilians, is an excellent cut - if you know how to prepare it.

Watch this video to see how I make my Italian meat gravy.

Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.

Get cooking tips from Maria. Make fast stir fry that is easy and delicious.

Bubbe shows the way she makes meat balls,which, to some people, is the Yiddish way to make meat balls

Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.

Cook up this favorite Korean dish, Bulgogi, it means marinated beef. Serve it by itself or with some rice and enjoy.

Watch this video and see how simple it is to whip up ground beef and pork fricassee meatballs for any football game.

this video shows you how to cook a perfect and tender southwestern grilled pork tenderloin, great for any tailgate party.

Watch this video and see how simple it is to make restaurant style egg rolls at home.

Watch this video and learn how to make kafta, a delicious middle eastern dish, with ground lamb and beef.

Watch this video and learn a typical Mexican dish. Carne con chili, or meat in chili sauce, is a simple dish you can make any day of the week.

Accompanied with an adzuki bean puree, bok choy and a soy-mustard-miso aioli, this dish is guaranteed to impress on your next dinner date.

While the ingredient list may look a bit long, homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple.

Learn how to make pork chops! They are easy to cook and taste great with mustard sauce. Add rice and steamed vegetables and you are guaranteed a tasteful and nutritious meal. Enjoy!

Enjoy a delicious Thai crispy pork belly dish at home. Watch this video and learn how easily it can be prepared at home.

Watch this video to learn to prepare a delicious Jamaican goat curry. Make this complex recipe and serve with white rice or vegetables.

This is a short video on how to make a corned beef flavored sausage log. Learn to make a single corned beef log from 80:20 ground chuck. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.

Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process.

This is a short video on how to make beef, venison, or beef & venison pastrami log. Commonly available vertical sausage stuffer and mixer are used to produce 2-5lb pastrami logs. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

Here is a video on making Pastrami flavored snack sticks. Part 1 is mostly the first day's work (preparation) with a little into the second day's set-up and stuffing. Part 2 is the balance of the production (stuffing and cooking with the recipe at the end). Alternate methods of cooking are to cook 1 hour and dehydrate until ready. No details are given on packaging.

This video will show the spice mix and a 5 pound grind. It will also show you how to cook and prepare the beef and venison bologna.

This is a short "How to" on corning beef. While this recipe is presented "as is" and at the end of this video, you may wish to make substitutions on your own depending on your tastes and spice cabinet. Probably most common difference in other folk's recipes is that they often use commercial pickling spice blends. You can do that was well. You can also use all allspice or cloves rather than the blend of both. They are very similar flavors.

Taquitos make a nice tasty meal or even a small snack for whenever you are craving a little Mexican food. Learn how the famous El Coyote Café makes their taquitos in these easy steps.

This delicious Italian lamb chop recipe is very easy to prepare. Basically you cook the lamb chops with tomato sauce.

Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.

How to cook Puerco Pibil by Robert Rodriguez. This is an excellent spicy breakfast. This is the slow roasted pork as seen is his film Once Upon a Time in Mexico. 5T whole annato seeds 2t whole cumin seeds1T peppercorns8 whole allspice seeds1/2t whole cloves