When it comes to difficult-to-prepare BBQ cuts like the rump, you either get it completely wrong or completely right. Rump, also called "picanha" by Brazilians, is an excellent cut - if you know how to prepare it.
Take a look at this food tutorial to see how to prepare picanha - cutting, seasoning, and everything in between. Learning how to prepare this dish will really polish your culinary chops.
Comments
Be the first, drop a comment!