How To: Make cheesy chicken enchiladas using your barbecue

Make cheesy chicken enchiladas using your barbecue

How to Make cheesy chicken enchiladas using your barbecue

This tutorial shows you how to make cheesy chicken enchiladas using your barbecue.

- Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper
- Cook the chicken on the barbecue, the smaller the chicken pieces the shorter the time will be. 20 minutes was allowed for chicken thighs in this video
- While the chicken is cooking slice on onion and put into a frying pan until very dark and season with salt, pepper and garlic spread
- To make the sauce, melt 1/4 cup butter in a pan and add 1/4 cup flour and mix
- Then add 2 cups of chicken broth, mix and bring to a simmer
- Once boiled, add about a cup of soured cream and mix
- Once the chicken is cooked, chop it up
- Fill each tortilla wrap with chicken, add the onion and little bit of cheese
- Roll the wraps and place them in the oven dish seam side down
- Pour the sauce over the enchiladas and top with cheese
- Put this under the barbecue grill for about 20 minutes or until golden
- Serve on a plate garnished with a salad and salsa sauce

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