Accompanied with an adzuki bean puree, bok choy and a soy-mustard-miso aioli, this dish is guaranteed to impress on your next dinner date.
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HowTo:
Eat a Human
-
How To:
Reheat pre-cooked sausage so it's ready fast
-
How To:
Make beef jerky on the grill
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Barbecue a pork loin roast
-
How To:
Cook a quick and simple London broil
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How To:
Make Russian beef stroganoff
-
How To:
Cook a steak with Gordon Ramsay
-
How To:
Make chicken teriyaki yakisoba
-
How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
-
How To:
Make beef jerky from top round slices
-
How To:
Cook spicy sheeps testicles
-
How To:
Make bacon rubbed with brown sugar & spices
-
How To:
Make Betty's Bob Evans style sausage & potato skillet
-
How To:
Make Pakistani style keema (beef)
-
How To:
Tenderize skirt steak
-
How To:
Prepare a gourmet beef stroganoff
-
How To:
Cook roast pig tails
-
How To:
Cook an entire lamb over an open flame in a fire pit
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