Hot Meat Recipes Posts — Page 30 of 32 « Meat Recipes

How To: BBQ babyback ribs

In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.

How To: Make homemade bratwurst

BBQTalk.ca shows you how easy it is to make homemade bratwurst sausage. You will need to have a meat grinder for this.

How To: Smoke a pork butt

Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.

How To: Make lamb shank curry

Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.

How To: Make hyderabadi mutton biryani

Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.

How To: Make Nargisi Kofta

Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.

How To: Make lamb curry

In this video Chef Sanjay shows you how to make basic Indian lamb curry.

How To: Make easy veal marsala

In these free Italian cooking classes on video, learn how to make an easy veal marsala recipe. Our expert will guide you through the dish step-by-step, with a list of ingredients and utensils needed, tips on how to buy veal, how to tenderize meat, how to cook the veal and vegetables, how much marsala wine to use, seasoning tips—and finally, how to garnish and serve this delicious dinner recipe.

How To: Make steak with Creole gravy

In these Creole cooking classes on video, learn how to make a steak and rice recipe with a roux based gravy. Our expert Nawlins chef, Karl James, will walk you through this recipe step-by-step, with a list of ingredients needed, instructions on how to mix the seasonings, how to marinate the steak, how to peel and sweat the vegetables, how to make the roux, how to cook rice, and how to bring it all together and serve.

How To: Make stuffed pork chops wrapped in bacon

Our expert, David Postada, shows you everything you need to know to prepare the stuffing with fresh vegetables, corn bread, and chicken stock for stuffed pork chops. Also, learn how to stuff the pork chops. Finally, everything taste better wrapped in bacon.

How To: Make Ropa vieja (Cuban stew)

In this video series, learn how to make this popular Cuban dish. Our culinary expert, Brandon Sarkis, shows you everything you need to know to make Ropa vieja. Learn how to cut peppers, onions, and garlic for the dish. Also, learn how to chop and shred the meat.

How To: Make beef tenderloin medallions

In this dinner ideas video series, learn how to make a pepper steak and pork recipe. Just think—you could have a hearty, healthy, delicious meal in front of you, complete with rice and vegetables, instead of the latest fast food fare.

How To: Make Spanish breaded steak

In this video series, our expert Lizbeth Muller will teach you how to make Spanish breaded steak. She will show you all the necessary ingredients, how to wash the steak, how to tenderize the steak, how to add moho, and how to make a sofrito.

How To: Grill steaks and tell when they're done

Over a hot grill, steaks will cook quickly, going from very soft (very rare) to somewhat soft with a bit of a spring (medium) to quite firm (well done). Steve Johnson, chef-owner of The Blue Room, recommends touching the steaks often and cutting into them when you think they’re done, erring on the side of under-cooking since you can always cook the steaks longer, if necessary. In this video he demonstrates the how to grill steak and tell what stage it's cooked to. Grill steaks and tell when t...

How To: Barbecue brisket

In this video series, our expert Terry Leafy will show you how to barbecue brisket. He'll teach you how to select you meat, season it, and apply sauce to it. Terry will also show you how to prepare and finish the sauce, how to use a smoker, and how to flip the meat.

How To: Barbecue beef ribs

In this video series, our expert Terry Leafty will show you how to select, season, and cook BBQ beef ribs. He will also teach you how to prepare and finish the sauce, and how to cook BBQ beef ribs in the oven.

How To: Prepare Don Henley's favorite fillet mignon

In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.

How To: Roast a pork loin with vegetables

In this series of cooking videos, expert chef Brandon Sarkis demonstrates how to roast a pork loin. Part 1 of 11 - How to Roast a pork loin with vegetables.

How To: Cook pork medallions and apples

Pork and apples (or applesauce) are a classic combination. In this video Dani Spies gives you her version that tastes just as good and takes half the time.

How To: Make bacon and beer chili

Learn how to make this delicious chili. In this video, the twist to the chili recipe is the inclusion of beer and bacon. This chili is great for any occasion and uses tomato puree, steak, pinto beans, kidney beans, chili powder, bell pepper, jalapenos and cumin. Make this easy recipe in a crock pot.

How To: Make traditional German pork ribs and saurerkraut

Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.

How To: Make BBQ rabbit

In this video series our expert chef has come up with three delicious rabbit recipes that are sure to liven up your taste buds. He walks you through each recipe step by step and makes sure you can follow him every step of the way.

How To: Prepare pig's or sheep's brain

MaryJose prepares pig's brain. It is an easy recipe. It is a healthy recipe. You will need pig brains, flour, salt, pepper, parsley, lettuce and lemon.

How To: Make roast beef with Julia Child

Julia Child and her guest demonstrate how to make roast beef. She also makes a watercress and parsley vinaigrette salad. Make roast beef with Julia Child.

How To: Make osso buco

Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with oranges. Make osso buco.

How To: Make a roasted leg of lamb

Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.

How To: Make braised lamb shank

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.

How To: Roast a whole pig

Roast a whole pig on the rotisserie. Grill pros require a specific size of pig and rig.

How To: Cook traditional German recipes

In this online German recipe video series, learn from gourmet chef Rainer Wickel how to prepare German potato pancakes, wienerschnitzel, and a German sauerkraut casserole. This expert chef will teach you about traditional German cooking, what wienerschnitzel is, what German potato pancakes are, what a sauerkraut casserole is, and the ingredients and utensils needed to create these traditional German dishes.

How To: Cook sukiyaki

This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.

How To: Cook beef flank steak

In this video series not only will you learn how to cook the flank steak but also how to tenderize it, season it and create a wonderful mix to be poured over it to give it a much juicier and flavorful taste.

How To: Prepare a London broil

In this series of cooking videos, expert chef Brandon Sarkis shows you how to cook a London broil, complete with fried potatoes and asparagus side dishes.

How To: Make easy beef Wellington

In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.

How To: Prepare Thai beef broccoli

Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.

How To: Prepare foie de veau a la venetian or veal liver

Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper. Prepare foie de veau a la venetian or veal liver.