How To: Prepare foie de veau a la venetian or veal liver

Prepare foie de veau a la venetian or veal liver

Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper.

Prepare foie de veau a la venetian or veal liver

Prepare foie de veau a la venetian or veal liver Click through to watch this video on gourmandia.com

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