Hot Meat Recipes How-Tos — Page 30 of 32 « Meat Recipes

How To: Barbecue beef ribs

In this video series, our expert Terry Leafty will show you how to select, season, and cook BBQ beef ribs. He will also teach you how to prepare and finish the sauce, and how to cook BBQ beef ribs in the oven.

How To: Prepare Don Henley's favorite fillet mignon

In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.

How To: Roast a pork loin with vegetables

In this series of cooking videos, expert chef Brandon Sarkis demonstrates how to roast a pork loin. Part 1 of 11 - How to Roast a pork loin with vegetables.

How To: Cook pork medallions and apples

Pork and apples (or applesauce) are a classic combination. In this video Dani Spies gives you her version that tastes just as good and takes half the time.

How To: Make bacon and beer chili

Learn how to make this delicious chili. In this video, the twist to the chili recipe is the inclusion of beer and bacon. This chili is great for any occasion and uses tomato puree, steak, pinto beans, kidney beans, chili powder, bell pepper, jalapenos and cumin. Make this easy recipe in a crock pot.

How To: Make traditional German pork ribs and saurerkraut

Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.

How To: Make BBQ rabbit

In this video series our expert chef has come up with three delicious rabbit recipes that are sure to liven up your taste buds. He walks you through each recipe step by step and makes sure you can follow him every step of the way.

How To: Prepare pig's or sheep's brain

MaryJose prepares pig's brain. It is an easy recipe. It is a healthy recipe. You will need pig brains, flour, salt, pepper, parsley, lettuce and lemon.

How To: Make roast beef with Julia Child

Julia Child and her guest demonstrate how to make roast beef. She also makes a watercress and parsley vinaigrette salad. Make roast beef with Julia Child.

How To: Make osso buco

Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with oranges. Make osso buco.

How To: Make a roasted leg of lamb

Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.

How To: Make braised lamb shank

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.

How To: Roast a whole pig

Roast a whole pig on the rotisserie. Grill pros require a specific size of pig and rig.

How To: Cook traditional German recipes

In this online German recipe video series, learn from gourmet chef Rainer Wickel how to prepare German potato pancakes, wienerschnitzel, and a German sauerkraut casserole. This expert chef will teach you about traditional German cooking, what wienerschnitzel is, what German potato pancakes are, what a sauerkraut casserole is, and the ingredients and utensils needed to create these traditional German dishes.

How To: Cook sukiyaki

This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.

How To: Cook beef flank steak

In this video series not only will you learn how to cook the flank steak but also how to tenderize it, season it and create a wonderful mix to be poured over it to give it a much juicier and flavorful taste.

How To: Prepare a London broil

In this series of cooking videos, expert chef Brandon Sarkis shows you how to cook a London broil, complete with fried potatoes and asparagus side dishes.

How To: Make easy beef Wellington

In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.

How To: Prepare Thai beef broccoli

Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.

How To: Prepare foie de veau a la venetian or veal liver

Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper. Prepare foie de veau a la venetian or veal liver.

How To: Make an old fashioned beef stew

This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!

How To: Make minced meat rosti

This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe. Make minced meat rosti.

How To: Make barbecued entrecote

A delicious meat dish which can be served with a variety of side dishes to make a lovely barbecue lunch. Make barbecued entrecote.

How To: Make veal cutlet milanese

Renowned Italian chef Massimo Tagliaferri shows us how to make delicious veal cutlet fried in a bread crumb batter. Make veal cutlet milanese.

How To: Make osso buco

This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes. Make osso buco.

How To: Make fondue bourguignon

Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a "retro" dinner party. Make fondue bourguignon.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Get the best hamburger meat

The best hamburgers come from fresh meat. A good hamburger needs a little bit of fat. You need at least 10 or 15 percent of fat. It's important to grind at least twice—to mix the fat and meat evenly. The difference between going to a good butcher and the supermarket is that you get fresh beef—not the boxed pre-butchered meat.

How To: Make black pepper crusted pork tenderloin

This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.

How To: Prepare BBQ ribs country style

Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Rib men describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!