We make classic Greek "Moussaka" layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd's Pie, what's not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd's Pie using the flavor components of the Greek "Moussaka."
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts