Hot Meat Recipes Posts
How To: Make deer and beef bologna
This video will show the spice mix and a 5 pound grind. It will also show you how to cook and prepare the beef and venison bologna.
How To: Make corned beef at home
This is a short "How to" on corning beef. While this recipe is presented "as is" and at the end of this video, you may wish to make substitutions on your own depending on your tastes and spice cabinet. Probably most common difference in other folk's recipes is that they often use commercial pickling spice blends. You can do that was well. You can also use all allspice or cloves rather than the blend of both. They are very similar flavors.
How To: Roast a pig Hawaiian style
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
How To: Make beef taquitos
Taquitos make a nice tasty meal or even a small snack for whenever you are craving a little Mexican food. Learn how the famous El Coyote Café makes their taquitos in these easy steps. Make beef taquitos.
How To: Make Italian style lamb chops
This delicious Italian lamb chop recipe is very easy to prepare. Basically you cook the lamb chops with tomato sauce. Make Italian style lamb chops.
How To: Prepare Austrian veal schnitzel
One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel.
How To: Prepare Japanese steak teppanyaki
Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal. Prepare Japanese steak teppanyaki.
How To: Prepare short ribs
The easy way to prepare Short Ribs: Bake in an oven set at 350 degrees for 2 hours. This video shows you how.
How To: Make authentic Chinese dumplings
Watch this video to learn how to make Chinese pork dumplings. You can learn how to make the filling in the video: Make Authentic Chinese dumpling pork filling.
How To: Make Authentic Chinese Dumpling Pork Filling
Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!
How To: Cook Carne Guisada (Mexican style stewed meat)
This is a Mexican style stewed meat recipe. Carne Guisada is Mexican style cubed meat simmered in gravy.
How To: Make the perfect steak
Thought you knew how to cook the perfect steak? Think again! After much debate, tears and about a year of asking as many smart foodie people they know this is what ifoods.tv came up with! Try it yourself and see if it's perfection.
How To: Make beef curry
Curry in a Hurry? Going for a Ruby Murry? Call it what you want this is the best beef curry you'll have had in ages!
How To: Prepare BBQ ribs
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
How To: Cook a T-bone steak
16oz of absolute perfection topped off with a few healthy bits on the side to make you feel less guilty! It just doesn't get any better than this recipe for T-bone steak!
How To: Cook Chinese beef fried rice with Kai
Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.
How To: Cook fork steak & garlic bread with Coolio
Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.
How To: Make squirrel cakes
Make this great game recipe for squirrel cakes.
How To: Make frog legs with Scottish Bob
Put a little kick in your next batch of frog legs. Chef Bob Robertson shows how to turn on the taste.
How To: Make beef bourguignon, beer buscuits, and apple salad
Watch this three part video series to learn how to prepare a quick and easy beef burgundy stew, beer biscuits and a delicious crispy apple celery salad.
How To: Make stuffed and rolled pork tenderloin
Watch this video to learn how to make stuffed and rolled pork tenderloin.
How To: Slice flank steak properly
Proper slicing can make all the difference in the world - cut against the grain. Watch this video to learn how to do it correctly.
How To: Tie a roast the classic way
Learn this classic way of tying a roast. Impress friends and family with this useful skill.
How To: Trim flank steak
Watch this video to learn how to easily remove the silver skin from a flank steak.
How To: Make Béchamel sauce
Béchamel is a basic white sauce, which is used as a base sauce for many other sauces. Learn how to make this basic French white sauce.
How To: Make meat samosas
Meat samosa's are very popular starter or accompaniment to an Indian meal. We teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make meat samosas.
How To: Make entrecote bordelaise
Entrecote Bordelaise recipe is a French classic: impressive yet simple to prepare; a very chic way to serve a steak. Make entrecote bordelaise.
How To: Make rogan josh
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
How To: Deep fry bacon
Blindfold your cardiologist and enjoy this beer battered deep fried bacon.
How To: Make a red, white, and blue dog
Yes, even grilling hot dogs takes technique. Learn how to make the perfect dog with Chef Cat De Orio.
How To: Make a New York style dog
Chef Jill Houk shows you how to use Ball Park Franks to make the perfect New York style dog anytime of year.
How To: Thaw ground beef
Katny Maister tell us that so many recipes require ground beef, so it's only natural we start from the beginning: how to defrost it! Once you get the hang of it, you'll notice how easy it is, and you'll be on your way to making your hamburger, chili, or meatloaf recipe in no time!
How To: Make chateaubriand
Cut from the succulent tenderloin of beef. Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce. Make chateaubriand.
How To: Make meat and potato pie
A hearty, filling and extremely tasty traditional British pie. Make meat and potato pie.
How To: Make perogies to go with your beer
Some call is Polish ravioli, we call it awesome - see how to make perogies.
How To: Make osso buco or Italian lamb shank
A delicious video recipe from the holiday kitchen. A lamb shank in Italian is called Osso Buco.
How To: Make carne con Pappas
In this video series, our expert chef will teach you how to make carne con Pappas, or Spanish meat and potato stew. This hearty and flavorful dish is full of the tastes of Cuba.
How To: Make Chinese pigs feet
In this video series, our expert chef will teach you how to make Chinese braised pigs feet. This unique dish may become a new family favorite.
How To: Make beef and chicken teriyaki
In this video series, our expert will teach you how to make beef and chicken teriyaki. Get easy to follow steps for preparing both the chicken and beef marinade, cutting the beef and chicken and preparing the pans.
How To: Make pot roast
Our expert chef, Brandon Sarkis, shows you everything you need to know to make this delicious dish. So, take some time, and learn how to make pot roast today!