Hot Meat Recipes How-Tos
How To: Make seared and blackened prime rib from left overs
Watch this video to learn how to use leftover prime rib and make seared blackened prime rib. You've got to try this.
How To: Make pork and shrimp Chinese dumplings
This dish is delicious, you'll hardly be able to keep up with the demand. Watch this how to video to learn how to make pork and shrimp Chinese dumplings.
How To: Cook pot roast in a dutch oven
Watch this video and have Dave walk you through how to cook a pot roast in a dutch oven. It is very good!!
How To: Make ground beef kufta with tomato sauce
Kufta is the word for the ground beef mix with chopped parsley, onions and spices shaped into egg size rolls. Watch this how to video to learn how to make this Middle Eastern dish.
How To: Make a classic Jewish cholent stew
Its very hard to describe what Cholent is for the Jewish stomach. Lets just say this is the dish the reminds of our grandparents. You will find this "stew" at just about every Shabbat day meal. Its a throwback to the recipes from Eastern Europe. This is absolutely something you will never see on the food network enjoy!
How To: Make meatloaf with Lipton's dried onion soup mix
This recipe for meatloaf using Lipton's dried onion soup mix is an American family classic.
How To: Make sweet and sour meatball hors d'oeuvre
Sweet and sour meatballs are easy to prepare and they are great if you are having friends or family over. Watch this video and try this meatball recipe. You will not be disappointed. Enjoy!
How To: Make Hungarian veal paprikash
Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.
How To: Cook Puerto Rican style Chinese rice & teriyaki steak
Learn how to make Puerto Rican Style Chinese rice with Teriyaki Steak.
How To: Make corned beef and cabbage
Les Loken, 94 years old, demonstrates how to make corned beef and cabbage, with some help from his daughter. Watch this how to video to learn how to make this delicious meal at home tonight.
How To: Make beef ragout with Debi Mazar & Katherine Narducci
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving up a delicious plate of beef Ragout. Join them and special guest Katherine Narducci, from the HBO hit The Sopranos, for lunch.
How To: Make moo yaang Thai grilled pork with Kai
Learn how to make Moo Yaang, Thai grilled pork by watching this video cooking tutorial from Thai chef Kai. It's great any time you want a hot and tasty meal. For this Thai recipe, you will need pork, cherry cooking wine, soy sauce, sesame oil, ginger, salt, sugar, and cooking oil
How To: Make Chinese sweet and sour pork
Sweet and sour pork is very common in Chinese cooking. Watch this how to video and learn how to stir fry this delicious recipe of sweet and sour pork. Forget the take out and make it yourself.
How To: Make beef stew over polenata with Debi Mazar
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving: Beef stew over polenta, with a side of string beans cooked on a bed of cherry tomatoes.
How To: Make roasted Australian lamb chops
Make roasted Australian lamb chops with yellow tomatoes marinated in sour cream and mint. Make roasted Australian lamb chops.
How To: Make Cuban mojo marinated pork with a sweet glaze
Cook a summer meal with Mike and the guys from Still Remains. In this video make grilled pork tendrloin marinated in Cuban mojo marinade and glazed with habanero pineapple sauce.
How To: Make grandma's stew beef hash with grits
Watch this video to learn how to make grandma's stew beef hash with grits with Dave. How can you go wrong?
How To: Cook southern country fried steak
Watch this video to learn how to cook southern country fried steak with gravy with Dave. Part 1 of 2 - How to Cook southern country fried steak.
How To: Cook bar-b-que pork roast
Watch this video to learn how to cook BBQ Pork with Dave.
How To: Make Chinese stir fry with sweet and sour sauce
Check out how to make Chinese stir fry with vegetables and chicken, plus sweet and sour sauce. Include rice on the side.
How To: Make coffee-rubbed beef brisket
Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.
How To: Make a spicy chili con carne
Spice up your life! Watch this how to video and add a little picante to your food, learn to make chili con carne.
How To: Make classic beef pot roast with winter vegetables
Learn how to make classic beef pot roast by watching this video.
How To: Make stuffed cabbage rolls a la Aunt Angela
Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Her original recipe just used all beef, but I added part veal to mine. Enjoy! Ingredients needed are green cabbage, ground chuck, ground veal, raw white long grain rice, butter, Italian parsley, onion, garli...
How To: Deep fry pork loins
Watch this how to video sequence to learn how to prepare delicious Louisiana style deep fried pork loins. Caution, this recipe is not intended for those on a diet.
How To: Make chili dogs
Watch this how to video to learn how to make delicious hot dogs with homemade chili.
How To: Make calabrese lollipops - antipasto on a stick!
This video shows you a great appetizer for parties or for wine tastings. It is easy to do and a great appetizer as your guests fingers stay clean.
How To: Make stuffed pork tenderloin
Watch this video learn how to make stuffed pork tenderloin marinated in olive oil, garlic, pepper, orange juice...anything you want.
How To: Cook Chinese green pepper steak
If you like green bell pepper, then this dish is for you. It is easy and quick to make, just watch this how to video.
How To: Make a hearty slow cooked tomato beef stew
What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.
How To: Make picanha brazilian barbeque
When it comes to difficult-to-prepare BBQ cuts like the rump, you either get it completely wrong or completely right. Rump, also called "picanha" by Brazilians, is an excellent cut - if you know how to prepare it.
How To: Prepare bone-in pork chops on the grill
This is a simple and easy way to prepare pork chops. The key is to not over cook them and to have them cut nice and thick. Watch this how to video to learn how.
How To: Make Italian sausage, meatball, and tomato sauce gravy
Watch this video to see how I make my Italian meat gravy.
How To: Make braised short ribs
Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.
How To: Stuff sausage boudin blanc with black truffles
Try a French inspired sausage recipe. Watch this how to video and learn how to make and stuff sausage in natural casings. Mix in your favorite ingredients or use black truffles.
How To: Stir fry beef and baby bok choy
Get cooking tips from Maria. Make fast stir fry that is easy and delicious.
How To: Make Bubbe's sweet and sour kosher meatballs
Bubbe shows the way she makes meat balls,which, to some people, is the Yiddish way to make meat balls
How To: Make aromatic Asian poached chicken
Michelle Koen makes a cool Asian aromatic poached chicken. This requires almost no equipment and is almost set and forget. You will have a beautiful chicken stock you can use to make fantastic Asian soups when you are done.
How To: Cook beef kabobs with a yogurt and dill sauce
Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.
How To: Make Korean bulgogi and rice
Cook up this favorite Korean dish, Bulgogi, it means marinated beef. Serve it by itself or with some rice and enjoy.