Everything Else
How To: Cook a T-bone steak
16oz of absolute perfection topped off with a few healthy bits on the side to make you feel less guilty! It just doesn't get any better than this recipe for T-bone steak!
How To: Cook Chinese beef fried rice with Kai
Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.
How To: Cook fork steak & garlic bread with Coolio
Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.
How To: Make squirrel cakes
Make this great game recipe for squirrel cakes.
How To: Make frog legs with Scottish Bob
Put a little kick in your next batch of frog legs. Chef Bob Robertson shows how to turn on the taste.
How To: Make beef bourguignon, beer buscuits, and apple salad
Watch this three part video series to learn how to prepare a quick and easy beef burgundy stew, beer biscuits and a delicious crispy apple celery salad.
How To: Make stuffed and rolled pork tenderloin
Watch this video to learn how to make stuffed and rolled pork tenderloin.
How To: Slice flank steak properly
Proper slicing can make all the difference in the world - cut against the grain. Watch this video to learn how to do it correctly.
How To: Tie a roast the classic way
Learn this classic way of tying a roast. Impress friends and family with this useful skill.
How To: Trim flank steak
Watch this video to learn how to easily remove the silver skin from a flank steak.
How To: Make Béchamel sauce
Béchamel is a basic white sauce, which is used as a base sauce for many other sauces. Learn how to make this basic French white sauce.
How To: Make meat samosas
Meat samosa's are very popular starter or accompaniment to an Indian meal. We teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make meat samosas.
How To: Make entrecote bordelaise
Entrecote Bordelaise recipe is a French classic: impressive yet simple to prepare; a very chic way to serve a steak. Make entrecote bordelaise.
How To: Make rogan josh
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
How To: Deep fry bacon
Blindfold your cardiologist and enjoy this beer battered deep fried bacon.
How To: Make a red, white, and blue dog
Yes, even grilling hot dogs takes technique. Learn how to make the perfect dog with Chef Cat De Orio.
How To: Make a New York style dog
Chef Jill Houk shows you how to use Ball Park Franks to make the perfect New York style dog anytime of year.
How To: Thaw ground beef
Katny Maister tell us that so many recipes require ground beef, so it's only natural we start from the beginning: how to defrost it! Once you get the hang of it, you'll notice how easy it is, and you'll be on your way to making your hamburger, chili, or meatloaf recipe in no time!
How To: Make chateaubriand
Cut from the succulent tenderloin of beef. Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce. Make chateaubriand.
How To: Make meat and potato pie
A hearty, filling and extremely tasty traditional British pie. Make meat and potato pie.
How To: Make perogies to go with your beer
Some call is Polish ravioli, we call it awesome - see how to make perogies.
How To: Make osso buco or Italian lamb shank
A delicious video recipe from the holiday kitchen. A lamb shank in Italian is called Osso Buco.
How To: Make carne con Pappas
In this video series, our expert chef will teach you how to make carne con Pappas, or Spanish meat and potato stew. This hearty and flavorful dish is full of the tastes of Cuba.
How To: Make Chinese pigs feet
In this video series, our expert chef will teach you how to make Chinese braised pigs feet. This unique dish may become a new family favorite.
How To: Make beef and chicken teriyaki
In this video series, our expert will teach you how to make beef and chicken teriyaki. Get easy to follow steps for preparing both the chicken and beef marinade, cutting the beef and chicken and preparing the pans.
How To: Make pot roast
Our expert chef, Brandon Sarkis, shows you everything you need to know to make this delicious dish. So, take some time, and learn how to make pot roast today!
How To: BBQ babyback ribs
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
How To: Make homemade bratwurst
BBQTalk.ca shows you how easy it is to make homemade bratwurst sausage. You will need to have a meat grinder for this.
How To: Smoke a pork butt
Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.
How To: Make lamb shank curry
Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.
How To: Make hyderabadi mutton biryani
Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.
How To: Make Nargisi Kofta
Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.
How To: Make lamb curry
In this video Chef Sanjay shows you how to make basic Indian lamb curry.
How To: Make easy veal marsala
In these free Italian cooking classes on video, learn how to make an easy veal marsala recipe. Our expert will guide you through the dish step-by-step, with a list of ingredients and utensils needed, tips on how to buy veal, how to tenderize meat, how to cook the veal and vegetables, how much marsala wine to use, seasoning tips—and finally, how to garnish and serve this delicious dinner recipe.
How To: Make steak with Creole gravy
In these Creole cooking classes on video, learn how to make a steak and rice recipe with a roux based gravy. Our expert Nawlins chef, Karl James, will walk you through this recipe step-by-step, with a list of ingredients needed, instructions on how to mix the seasonings, how to marinate the steak, how to peel and sweat the vegetables, how to make the roux, how to cook rice, and how to bring it all together and serve.
How To: Make stuffed pork chops wrapped in bacon
Our expert, David Postada, shows you everything you need to know to prepare the stuffing with fresh vegetables, corn bread, and chicken stock for stuffed pork chops. Also, learn how to stuff the pork chops. Finally, everything taste better wrapped in bacon.
How To: Make Ropa vieja (Cuban stew)
In this video series, learn how to make this popular Cuban dish. Our culinary expert, Brandon Sarkis, shows you everything you need to know to make Ropa vieja. Learn how to cut peppers, onions, and garlic for the dish. Also, learn how to chop and shred the meat.
How To: Make beef tenderloin medallions
In this dinner ideas video series, learn how to make a pepper steak and pork recipe. Just think—you could have a hearty, healthy, delicious meal in front of you, complete with rice and vegetables, instead of the latest fast food fare.
How To: Make Spanish breaded steak
In this video series, our expert Lizbeth Muller will teach you how to make Spanish breaded steak. She will show you all the necessary ingredients, how to wash the steak, how to tenderize the steak, how to add moho, and how to make a sofrito.
How To: Grill steaks and tell when they're done
Over a hot grill, steaks will cook quickly, going from very soft (very rare) to somewhat soft with a bit of a spring (medium) to quite firm (well done). Steve Johnson, chef-owner of The Blue Room, recommends touching the steaks often and cutting into them when you think they’re done, erring on the side of under-cooking since you can always cook the steaks longer, if necessary. In this video he demonstrates the how to grill steak and tell what stage it's cooked to. Grill steaks and tell when t...