Meat Recipes: Page 21

This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.

In this video series not only will you learn how to cook the flank steak but also how to tenderize it, season it and create a wonderful mix to be poured over it to give it a much juicier and flavorful taste.

In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.

Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.

This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!

This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe.

Renowned Italian chef Massimo Tagliaferri shows us how to make delicious veal cutlet fried in a bread crumb batter.

This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes.

We make classic Greek "Moussaka" layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd's Pie, what's not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd's Pie using the flavor components of the Greek "Moussaka."

The best hamburgers come from fresh meat. A good hamburger needs a little bit of fat. You need at least 10 or 15 percent of fat. It's important to grind at least twice—to mix the fat and meat evenly. The difference between going to a good butcher and the supermarket is that you get fresh beef—not the boxed pre-butchered meat.

Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Rib men describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

There are a million ways to do barbecue -but this "standing" baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.

How to make succulent grilled pork chops is covered in this video. There are easy step by step instructions and ingredients needed for your dish.

We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.

A traditional and exquisite dish made with the highest quality minced beef. A flavorsome dish for all occasions. Savor this steak tartare recipe.

Light golden pastry and a rich meat and kidney filling, makes this one a British favorite!

The hot dog is an American snack now popular the world over. This easy hot dog recipe will show you how to make this traditional summer treat!

What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal.

Versatile, savory and cured in pepper and spices, salt beef is a delicacy that once tasted, is never forgotten!

Lamb chops served full of flavor from their honey and herb glaze, perfectly complemented with a mustard potato salad.

Mr. Perkins of trnd.tv explains how you cook and eat a "Bayerische Weisswurscht" - a Bavarian white sausage. Very authentic!

A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings.

Perfect for dinner party snacks or as a starter to impress friends and family.

A wonderful, flavorsome beef consommé. Warming on chillier days.

Stir frying is a quick cooking method adapted from the Orient. This simple recipe is bound to become a favorite in your home. Enjoy this Beef Stir Fry with Broccoli recipe.

Chinese style beef in black bean sauce: the perfect accompaniment to a Chinese meal or served individually with steamed rice. Delight in this Beef in Black Bean Sauce recipe.

A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today.

A great source of protein, meatballs don't have to be high in fat and cholesterol. Watch how easy it can be to make this versatile Italian and delicious dish at home.

The great thing about burritos is that you can make them to your personal taste and fill them with whatever you like. Today, we are going to fill the burrito with a few of my favorites. We have a base of black beans, rice, some sautéed green pepper and red onion, grated Monterey jack cheese, a little bit of sour cream and some salsa. But again, the fillings are versatile, it is the assembly of the burrito itself that we are going to concentrate on. he first key to making a great burrito, and I...

Want to try something a little different tonight? How about some snake? This video will show you how to prepare rattle snake.

The microwave "defrost" button typically serves as Tom's magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

In this "Baking With Julia" episode, Julia Child demonstrates how to make Eastern Mediterranean lamb and tomato bread. Using pita dough filled with the meat and vegetables.

This video shows how to make Thai pork fried in garlic and pepper. You use sliced pork and garlic in this recipe. After the pork is cooked you add chicken stock, sauces and seasoning. The black pepper is added last. This is a quick and delicious dish.

Watch this instructional video to learn how to remove the membrane off of ribs. Although it doesn't appear to be disrupting the flavor of your ribs - it is. Watch this video to learn how to remove it without ruining your ribs.

Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices. These are great on the grill at home, or on a barbecue. You will need lemon, minced lamb, vegetable or olive oil. garlic cloves, root ginger, green chilies, fresh coriander leaves, ground coriande, ground cumin, black peppercorns, turmeric, garam masala, salt, a large tub, skewers, a chopping board, sharp...

Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.

This video demonstrates how to brown hamburger. For you new cooks out there it's much better to see it demonstrated, then to read it in a cookbook.

Julia Child and her guest demonstrate how to make a dirty steak with hot fanny sauce. 'Dirty Steak,' a three pound rib-eye roast cooked directly upon hot coals, is both unique and delicious.

Julia Child and guest demonstrate how to make venison, quail, rabbit, duck, and wild boar bacon - all cooked over the grill and smoked with woodchips for a rustic, woodsy flavor. They use wild berries for a marinade.

Tired of tasteless pork chops? Learn how to make a nice spice rub to accent the flavor of the meat. You will need cumin, chili powder, cinnamon, clack pepper and salt.