How To: Make Bacheofe-Alsacian meat stew

Make Bacheofe-Alsacian meat stew

Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting.

Make Bacheofe-Alsacian meat stew

Make Bacheofe-Alsacian meat stew Click through to watch this video on pbs.org

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