The microwave "defrost" button typically serves as Tom's magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.
How To:
Trim a chuck roast into cubes
How To:
Make Pakistani style keema (beef)
How To:
Barbecue a pork loin roast
How To:
Make Pakistani aaloo gosht (meat curry w/ potatoes)
How To:
Cook roast pig tails
How To:
Brine pork and poultry with the Food Network
How To:
Make smoked pork loin
HowTo:
Eat a Human
How To:
Make pork loin with Hell's Kitchen Gordon Ramsay
HowTo:
Roast a Pig on a Spit
How To:
Make stuffed poblano peppers with Guy Fieri
How To:
Make Pakistani style lamb chops
How To:
Make a Pakistani-style beef burger
How To:
Carve roast beef properly
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make summer sausage using a domestic oven
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
How To:
Make a tender rack of lamb with Jamie Oliver
How To:
Remove the back membrane from pork ribs
How To:
Make Japanese Yaki Gyoza (Fried Dumplings)
How To:
Trim a chuck roast into cubes
How To:
Make Pakistani style keema (beef)
How To:
Barbecue a pork loin roast
How To:
Make Pakistani aaloo gosht (meat curry w/ potatoes)
How To:
Cook roast pig tails
How To:
Brine pork and poultry with the Food Network
How To:
Make smoked pork loin
HowTo:
Eat a Human
How To:
Make pork loin with Hell's Kitchen Gordon Ramsay
HowTo:
Roast a Pig on a Spit
How To:
Make stuffed poblano peppers with Guy Fieri
How To:
Make Pakistani style lamb chops
How To:
Make a Pakistani-style beef burger
How To:
Carve roast beef properly
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make summer sausage using a domestic oven
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
How To:
Make a tender rack of lamb with Jamie Oliver
How To:
Remove the back membrane from pork ribs
How To:
Make Japanese Yaki Gyoza (Fried Dumplings)
1 Comment
sound cuts out
Share Your Thoughts